Culinary Robotics & Menu Innovation Lead

Blue Apron; Boston (MA); Hybrid; USD 128,000 - 135,000; Full time

Benefits offered by this job

Equity in equity packages

401(k)

Medical, dental, vision plans

Paid time off & vacation

Discounted meals

Job summary

Wonder is seeking a Culinary Commercialization Manager, Robotics to drive menu adaptation on automated platforms, lead ingredient sourcing, and manage culinary testing. You will work with engineering to validate ingredients on robotic systems and support enterprise customers in translating custom menus to our hardware.

The role requires hands-on testing, SOP development, and strong collaboration across functions.

Qualifications

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Responsibilities

• Lead ingredient sourcing and procurement for automated platforms.
• Analyze ingredients and recipes for scalability and quality.
• Collaborate with engineering to validate ingredients on robotic systems.
• Support B2B client integrations by translating menus to robotic platforms.
• Develop SOPs and prep guides for end-users of robotic systems.
• Provide on-site support during pilot launches and training.
• Help with vendor relations and cost tracking for ingredients.

Skills

Vendor sourcing

Menu mix analysis

R&D process

Equipped with Excel

High-volume kitchen operations

Culinary testing

Cross-functional collaboration

Technical aptitude with hardware/robot

Tools

Excel

Job description

Wonder is seeking a Culinary Commercialization Manager, Robotics to drive menu adaptation on automated platforms, lead ingredient sourcing, and manage culinary testing. You will work with engineering to validate ingredients on robotic systems and support enterprise customers in translating custom menus to our hardware.

The role requires hands-on testing, SOP development, and strong collaboration across functions.