Culinary Project Manager

cottonholdings; National (WA); On-site; USD 70,000 - 95,000; Full time

Job summary

cottonholdings is seeking an experienced Culinary Project Manager to oversee high-volume culinary events, lead menu development, and manage kitchen operations from start to finish.

The role blends hands-on cooking with project management, including budgeting, inventory control, staffing, and vendor coordination to ensure on-time, high-quality experiences across events.

Qualifications

• Experience with high-volume culinary events.
• Hands-on cooking and project management.
• Strong budgeting and inventory control.

Responsibilities

• Oversee high-volume culinary events from concept to execution.
• Lead menu development and manage kitchen operations to ensure quality and consistency.
• Manage budgeting, inventory, and staff supervision across events.

Skills

Menu development

Budgeting

Staff supervision

Kitchen operations

Job description

Job Summary

We are seeking an experienced Culinary Project Manager to oversee high-volume culinary events, lead menu development, and manage kitchen operations from start to finish. The ideal candidate will have a passion for both hands-on cooking and managing the intricacies of large-scale projects, including budgeting, inventory control, and staff supervision. You will play a pivotal role in ensuring the success of culinary events while driving innovation and excellence in food preparation and presentation.