Culinary Project Manager

Cotton Holdings Inc.; Miami (FL); On-site; USD 94,000 - 199,000; Full time

Job summary

Cotton Holdings Inc. is seeking a Culinary Project Manager to oversee culinary operations for high-impact events. This role entails planning, leading teams, and ensuring exceptional food experiences in mobile kitchens. The ideal candidate has extensive kitchen leadership, culinary certifications, and a passion for quality and organization, along with the willingness to travel nationwide to make an impactful contribution.

Qualifications

• 10+ years of chef or kitchen ops leadership experience.
• Culinary certifications and mobile kitchen know-how.
• Willingness to travel and adapt schedule.

Responsibilities

• Lead back-of-house for high-volume events.
• Plan menus, confirm logistics and lead onsite culinary teams.
• Client contact during events, own the experience.

Skills

Food/labor cost control

Menu creation

Team management

Passion for timelines

Education

Culinary certifications

Tools

Mobile kitchens

Job description

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Now Hiring: Culinary Project Manager ️ | Travel the Country with Cotton! ️

Do you thrive in fast-paced, high-energy environments? Ready to lead culinary operations that fuel large-scale events, emergency deployments, and unforgettable client experiences?

Cotton Holdings, Inc. is calling all culinary pros! We’re a global leader in disaster recovery, logistics, and event support — and we’re looking for a Culinary Project Manager to join our dynamic team. This isn’t your average kitchen gig. We're talking about mobile kitchens, remote deployments, and making a real impact through food.

Lead the back-of-house for high-volume, high-impact events

Plan menus, confirm logistics, and lead onsite culinary teams

Be the key client contact during events — own the experience!

Ensure kitchens, stations, and guest areas shine

Travel across the U.S. and beyond with our elite response team

What You Bring:

️ 10+ years of chef or kitchen ops leadership experience

️ Culinary certifications and mobile kitchen know-how? Even better!

️ Strong chops in food/labor cost control, menu creation, and team management

️ A passion for timelines, checklists, and clean kitchens

️ Willingness to travel and adapt your schedule — because greatness doesn't stick to a 9-to-5

This is your chance to be part of something bigger — supporting first responders, disaster teams, and major events through your culinary skills.

Ready to roll? Join the Cotton Culinary team and bring excellence to the plate — wherever it’s needed.

Apply now and let's make something unforgettable together!

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Contract

Job function

• Job function

  General Business

• Industries

  Consumer Services, Caterers, and Food and Beverage Services

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