Culinary Program Lead & Class Coach

Cscgeneration 2; Jacksonville (FL); On-site; USD 35,000 - 50,000; Part time

Benefits offered by this job

Flexible schedule

Professional development opportunities

Job summary

Sur La Table is seeking a Culinary Lead in Jacksonville, FL to inspire customers and lead culinary programs. This role supports a high-performing team and ensures exceptional customer experiences. Candidates should have culinary expertise, a passion for customer service, and strong leadership skills.

The ideal applicant will thrive in a dynamic kitchen environment, with the ability to coach associates and drive sales through engaging cooking classes and events. A culinary arts degree or extensive culinary experience is preferred.

Qualifications

• Must be 21 years of age or older at the time of employment.
• 1-2 years of progressively responsible kitchen management experience.
• Valid Food Manager Certification.

Responsibilities

• Support recruitment, training, and development of culinary team.
• Create memorable, educational customer experiences.
• Drive sales growth through exceptional classes and customer engagement.

Skills

Culinary expertise

Leadership

Customer service

Communication

Education

Degree in culinary arts or extensive culinary experience

Tools

Microsoft Office Suite

Job description

Sur La Table is seeking a Culinary Lead in Jacksonville, FL to inspire customers and lead culinary programs. This role supports a high-performing team and ensures exceptional customer experiences. Candidates should have culinary expertise, a passion for customer service, and strong leadership skills.

The ideal applicant will thrive in a dynamic kitchen environment, with the ability to coach associates and drive sales through engaging cooking classes and events. A culinary arts degree or extensive culinary experience is preferred.