Culinary Production Lead — Theme Park Kitchen

Kennywood Park; Lancaster (Lancaster County); On-site; USD 30,000 - 50,000; Full time

Job summary

Kennywood Park is seeking a Culinary Lead to oversee food preparation across its restaurant and food service areas. This role collaborates with the Food and Beverage Manager to ensure quality and compliance with health standards, and directs kitchen staff in daily operations. Candidates should possess exceptional customer service skills and be able to work flexible hours, including weekends and holidays. Safety certification is required. Join our team and help create memorable dining experiences!

Qualifications

• Must be at least 18 years old to comply with PA Child Labor Laws.
• Food Handler Safety Certified (ServSafe or similar) required within 90 days of hire.
• 2+ years experience as a chef, cook, or in a culinary role preferred.

Responsibilities

• Oversee food preparation in the park's food service areas.
• Ensure cooking and serving techniques are followed.
• Direct other cooks and food preparers.

Skills

Exceptional customer service skills

Ability to work flexible schedule

Safety-oriented mindset

Ability to use kitchen equipment safely

Teamwork and independence

Education

Culinary arts education

Job description

Kennywood Park is seeking a Culinary Lead to oversee food preparation across its restaurant and food service areas. This role collaborates with the Food and Beverage Manager to ensure quality and compliance with health standards, and directs kitchen staff in daily operations. Candidates should possess exceptional customer service skills and be able to work flexible hours, including weekends and holidays. Safety certification is required. Join our team and help create memorable dining experiences!