Culinary Product Development Technician

Golden West Food Group; Irving (TX); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Holiday Pay

Paid Time Off

Health Insurance

Vision Insurance

Life Insurance

Flexible Spending Account (FSA)

401k

Job summary

Golden West Food Group in Irving, TX is seeking a Culinary Product Development Technician to support the Culinary Development Team and manage the day-to-day operations of the test kitchen.

The role focuses on benchtop development, testing, and optimization of products, while maintaining kitchen cleanliness, inventory, and cross-functional collaboration to move concepts toward commercialization. Experience in cooking and food safety is essential.

Qualifications

• Commercial kitchen experience required.
• Knowledge of food safety and sanitation practices.
• Ability to lift 50 pounds and stand for extended periods.
• Reliable, punctual, and able to work independently.
• Positive can-do attitude and strong work ethic.
• Strong understanding of ingredient functionality and product formulation.
• Proficiency in laboratory techniques and familiarity with testing equipment.
• Excellent analytical and problem-solving skills.
• Ability to work both independently and collaboratively in a fast-paced environment.
• Organization and time management
• Teamwork and communication
• Attention to detail and precision in tasks
• Adaptability to evolving priorities and timelines
• A proactive approach to identifying and resolving challenges.

Responsibilities

• Maintain a clean, sanitary, and organized kitchen environment always.
• Wash dishes, clean equipment, and perform daily and deep-cleaning tasks as needed.
• Monitor inventory levels and assist with ordering, receiving, and stocking supplies.
• Rotate inventory and ensure proper storage of food and supplies.
• Aid in incoming shipment organization.
• Organize kitchen workspaces, storage areas, refrigerators, and freezers.
• Assist with food prep, portioning, labeling, and packaging.
• Ensure compliance with health, safety, and sanitation regulations.
• Work collaboratively with team members to support efficient kitchen operations.
• Identify and communicate inventory shortages, equipment issues, or operational concerns.
• Assist in the preparation of prototypes for new product concepts.
• Conduct ingredient trials, material evaluations, and process optimization studies.
• Document formulation changes and maintain accurate records of development activities.
• Support quality assurance by analyzing new raw material samples and ensuring compliance with specifications.
• Prepare detailed reports, including test results, product specifications, and production guidelines for all products during the product lifecycle.
• Assist in the creation of manufacturing work instructions for new products being launched.
• Work with marketing, supply chain, and production teams to transition products from development to commercialization.
• Other duties as assigned

Skills

Cooking experience

Food safety

Inventory management

Sanitation

Teamwork

Analytical skills

Problem solving

Organizational skills

Time management

Attention to detail

Adaptability

Communication

Education

Culinary degree

Tools

Testing equipment

Job description

Job Position: Culinary Product Development Technician

Target Pay Range: up to $25/hour, depending on level of relevant experience and qualifications

Employment Classification: Full-Time

Position Location: Irving, TX

About us:

Headquartered in Vernon, CA, we are a premium full spectrum manufacturer and distributor of fine food products. Family owned and operated since 1977, our Company offers more than 4,000 products to a variety of customers in both the foodservice and retail channels. We are committed to providing the highest quality food products with an unrelenting commitment to fresh, nutritious ingredients and promotion of eco-friendly business practices.

Position Summary

The Culinary Product Development Technician is a skilled, detail-oriented professional who supports the Culinary Development Team and manages the day-to-day operation of the test kitchen. Working under the Culinary Development Team and in close partnership with cross-functional teams. Supports the benchtop development, testing, optimization of both new and existing products, and manages a test kitchen. Manages and maintains high standards of cleanliness, assists with inventory management, and helps keep the kitchen organized and running efficiently. The ideal candidate should have a strong culinary background. While not mandatory, a background in food science would be beneficial.

Duties and Responsibilities:

• Maintain a clean, sanitary, and organized kitchen environment always.
• Wash dishes, clean equipment, and perform daily and deep-cleaning tasks as needed.
• Monitor inventory levels and assist with ordering, receiving, and stocking supplies.
• Rotate inventory and ensure proper storage of food and supplies.
• Aid in incoming shipment organization.
• Organize kitchen workspaces, storage areas, refrigerators, and freezers.
• Assist with food prep, portioning, labeling, and packaging.
• Ensure compliance with health, safety, and sanitation regulations.
• Work collaboratively with team members to support efficient kitchen operations.
• Identify and communicate inventory shortages, equipment issues, or operational concerns.

Product Development Support

• Assist in the preparation of prototypes for new product concepts.
• Conduct ingredient trials, material evaluations, and process optimization studies.
• Document formulation changes and maintain accurate records of development activities.
• Support quality assurance by analyzing new raw material samples and ensuring compliance with specifications.
• Prepare detailed reports, including test results, product specifications, and production guidelines for all products during the product lifecycle
• Assist in the creation of manufacturing work instructions for new products being launched.
• Work with marketing, supply chain, and production teams to transition products from development to commercialization.
• Other duties as assigned

Qualifications and Experience:

• Previous cooking or commercial kitchen experience required.
• Knowledge of food safety and sanitation practices.
• Ability to lift 50 pounds and stand for extended periods.
• Reliable, punctual, and able to work independently.
• Positive can-do attitude and strong work ethic.
• Strong understanding of ingredient functionality and product formulation.
• Proficiency in laboratory techniques and familiarity with testing equipment.
• Excellent analytical and problem-solving skills.
• Ability to work both independently and collaboratively in a fast-paced environment.
• Organization and time management
• Teamwork and communication
• Attention to detail and precision in tasks
• Adaptability to evolving priorities and timelines
• A proactive approach to identifying and resolving challenges.

Preferred

• Culinary degree
• Food Handler's Permit or ServSafe Certification

Benefits Overview:

• Holiday Pay
• Paid Time Off
• Health Insurance
• Vision Insurance
• Life Insurance
• Flexible Spending Account (FSA)
• 401k

We are an equal opportunity employer and do not tolerate discrimination of any kind. Diversity, equity, and inclusion are core to our mission. We believe diverse perspectives make us stronger, and we are committed to creating a workplace where everyone can thrive.

Note: The statements herein are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified.