Culinary Procurement Lead – Relocation Eligible

Epic; South Bend (IN); On-site; USD 70,000 - 110,000; Full time

Job summary

Epic on the Madison, WI campus seeks a procurement professional for our culinary department. You will source large industrial appliances and small wares, manage orders, and coordinate with chefs, catering, events, facilities, and accounting to ensure timely delivery.

You will contribute to continuous sourcing improvements and support the daily production of meals for staff and guests. We prioritize local sourcing when possible, building partnerships with farmers to national wholesalers.

Qualifications

• Experience in equipment procurement for culinary departments.
• Strong communication and customer-service skills.
• Attention to detail and strong organizational skills.
• Experience with Excel and Access.
• Willingness to relocate to Madison, WI area (reimbursed).
• Authorized to work in the United States without visa sponsorship.
• COVID-19 vaccination.

Responsibilities

• Procure large industrial appliances and merchandising equipment, as well as small wares and consumables.
• Establish and maintain relationships with a broad range of vendors including local farmers to national wholesalers.
• Collaborate with chefs and stakeholders across catering, events, facilities, and accounting to meet sourcing needs.
• Support continuous sourcing improvements, balanced by quality, sustainability, and cost.

Skills

Equipment procurement

Communication & customer-service

Attention to detail & organization

Excel

Access

Willingness to relocate

US work authorization

COVID-19 vaccination

Tools

Excel

Access

Job description

Epic on the Madison, WI campus seeks a procurement professional for our culinary department. You will source large industrial appliances and small wares, manage orders, and coordinate with chefs, catering, events, facilities, and accounting to ensure timely delivery.

You will contribute to continuous sourcing improvements and support the daily production of meals for staff and guests. We prioritize local sourcing when possible, building partnerships with farmers to national wholesalers.