Culinary Procurement Lead - Relocation Covered

Epic; Laredo (TX); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Stock grants

Relocation assistance

Annual raises

Bonuses

Comprehensive benefits

Sabbatical after five years

Job summary

Epic in Madison, WI, is seeking a procurement professional for the culinary department. You will manage sourcing of large appliances, merchandising equipment, and small wares, while building and maintaining vendor relationships with local and national purveyors.

You will collaborate with chefs, catering, events, facilities, and accounting teams to balance quality, sustainability, and cost. Relocation assistance is provided, and stock grants, annual raises, and bonuses are offered as part of a

Qualifications

• Equipment procurement experience preferred.
• Excellent communication and customer-service skills.
• Exceptional attention to detail and organizational skills.
• Experience with Excel and Access.
• COVID-19 Vaccination.

Responsibilities

• Procure large industrial appliances and merchandising equipment, as well as small wares.
• Establish, develop, and maintain relationships with a variety of vendors.
• Collaborate with chefs and stakeholders (catering, events, facilities, and accounting).
• Prioritize local sourcing and balance quality, sustainability and cost.
• Support continuous sourcing needs for daily menus.

Skills

Equipment procurement experience

Communication

Customer service

Attention to detail

Organizational skills

Tools

Excel

Access

Job description

Epic in Madison, WI, is seeking a procurement professional for the culinary department. You will manage sourcing of large appliances, merchandising equipment, and small wares, while building and maintaining vendor relationships with local and national purveyors.

You will collaborate with chefs, catering, events, facilities, and accounting teams to balance quality, sustainability, and cost. Relocation assistance is provided, and stock grants, annual raises, and bonuses are offered as part of a