Culinary Prep Specialist II

Aramark Ireland Holdings Limited; Dallas (TX); On-site; USD 17,000 - 22,000; Full time

Job summary

Aramark is seeking a Food Prep Worker II for SMU Retail at Hughes Trigg in Dallas, TX. You will assist cooks by preparing ingredients, measuring and portioning, and ensuring food safety and sanitation standards are met.

This role emphasizes teamwork, attention to detail, and a positive guest experience. Prior food prep experience is preferred, and basic math and communication skills are essential for success in a fast-paced service environment.

Qualifications

• Previous food prep experience preferred.
• Knowledge of various food prep methods, proper knife handling, and food safety regulations such as proper food handling, sanitation, and storage preferred
• Must be able to obtain required food safety certification
• Demonstrates basic math and counting skills
• Demonstrates interpersonal and communication skills, both written and verbal.

Responsibilities

• Prepares a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely utilizes a variety of utensils including knifes
• Arranges, garnishes, and portions food according to established guidelines
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation
• Ensures security of company assets

Skills

Food prep experience

Knife handling

Food safety knowledge

Math and counting

Interpersonal and communication skills

Job description

Aramark is seeking a Food Prep Worker II for SMU Retail at Hughes Trigg in Dallas, TX. You will assist cooks by preparing ingredients, measuring and portioning, and ensuring food safety and sanitation standards are met.

This role emphasizes teamwork, attention to detail, and a positive guest experience. Prior food prep experience is preferred, and basic math and communication skills are essential for success in a fast-paced service environment.