Culinary Prep & Service Pro

Aramark

Louisville-Jefferson County (Balance) (KY)

On-site

USD 17,000 - 22,000

Full time

9 days ago

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Job summary

Aramark is seeking a Food Service Worker to assist the manager with food preparation, sanitation, and daily meal records in a fast-paced environment.

You will follow menu plans, ensure proper storage and safety, supervise temperature controls, and support cleaning duties and daily reporting. This role offers hands-on kitchen experience and opportunities to contribute to a cohesive team.

Qualifications

  • Food Service Certificate as needed.
  • Sufficient education or training to read, write, and follow verbal and written instructions.
  • Be able to work quickly and concisely under pressure.

Responsibilities

  • Prepare quality food and baked goods according to a planned menu.
  • Prepare a daily report that verifies transactions.
  • Understand what is inclusive of a meal.
  • Ensure storage of food in an accurate and sanitary manner.
  • Serve food according to meal schedules, department policies and procedures.
  • Use and care of kitchen equipment, especially knives.
  • Timely preparation of a variety of food items, beverages, and.
  • Add garnishments to ensure customer happiness and eye appeal.
  • Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment.
  • Adhere to all food safety regulations for sanitation, food handling, and storage.
  • Follow established procedures and standards for cleanliness; duties include sweeping, moping, ware washing.
  • Maintain a clean and organized work and storage area.
  • This role may also require uniforms and PPE; physical demands such as lifting, bending, etc.

Skills

Work under pressure

Education

Food Service Certificate
Reading & Writing ability

Job description

Aramark is seeking a Food Service Worker to assist the manager with food preparation, sanitation, and daily meal records in a fast-paced environment.

You will follow menu plans, ensure proper storage and safety, supervise temperature controls, and support cleaning duties and daily reporting. This role offers hands-on kitchen experience and opportunities to contribute to a cohesive team.

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