Culinary Prep & Grill Cook — Diverse Stations

RISD - Rhode Island School of Design; Providence (RI); On-site; USD 32,000 - 42,000; Full time

Job summary

RISD - Rhode Island School of Design is seeking a line cook for its Dining Services team. You will prepare a variety of menu items using grilling, frying, sautéing, and baking, while maintaining high standards for presentation and portion control.

Responsibilities include setting up meal stations, assisting with deliveries, and enforcing sanitation practices. The role requires teamwork, strong communication, and a customer‑service mindset in a fast-paced setting.

Qualifications

• High school diploma or equivalent.
• At least 1 year of cook experience in a high‑volume setting.
• RI sanitation/ServSafe certification required or to be obtained within orientation.
• Ability to work effectively in a fast-paced team environment.

Responsibilities

• Prepare food to order using grilling, frying, sautéing, and baking methods.
• Maintain recipe standards and portion controls for consistent quality.
• Set up and maintainServing lines and various stations (deli, salad, vegan, bakery).
• Receive deliveries, rotate stock, and support inventory controls.
• Ensure sanitation standards and safe operation of kitchen equipment.

Skills

Teamwork

Communication

Sanitation knowledge

Food safety

Adaptability

Education

High school diploma

ServSafe certification

Tools

Menu management systems

Cash handling

Job description

RISD - Rhode Island School of Design is seeking a line cook for its Dining Services team. You will prepare a variety of menu items using grilling, frying, sautéing, and baking, while maintaining high standards for presentation and portion control.

Responsibilities include setting up meal stations, assisting with deliveries, and enforcing sanitation practices. The role requires teamwork, strong communication, and a customer‑service mindset in a fast-paced setting.