Culinary Ops Coordinator: Scheduling, Payroll & Systems

Craft Culinary Concepts; Glendale (AZ); On-site; Part time

Job summary

Craft Culinary Concepts is seeking a Coordinator for Culinary Operations in Glendale, Arizona. This role supports the VP of Culinary Services and Executive Chef, ensuring efficient execution of operations, including payroll preparation and staff scheduling.

The ideal candidate should have 2+ years of related experience in hospitality or food service, along with strong Excel and organizational skills. Join us in delivering exceptional culinary experiences!

Qualifications

• 2+ years of related experience in hospitality or food service.
• Strong Excel and organizational/accuracy skills.

Responsibilities

• Assist with bi-weekly pre-payroll preparation including timecard review.
• Coordinate staff scheduling for culinary operations.
• Support POS (Toast) and inventory systems (Yellow Dog) implementation.

Skills

Strong Excel skills

Organizational skills

Accuracy skills

Job description

Craft Culinary Concepts is seeking a Coordinator for Culinary Operations in Glendale, Arizona. This role supports the VP of Culinary Services and Executive Chef, ensuring efficient execution of operations, including payroll preparation and staff scheduling.

The ideal candidate should have 2+ years of related experience in hospitality or food service, along with strong Excel and organizational skills. Join us in delivering exceptional culinary experiences!