Culinary Operations Specialist

The Briefed; Salt Lake City (UT); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Benefits

Job summary

DoorDash DashMart Kitchens (DMK) is a dedicated culinary team operating within a shared DashMart facility. We prepare high-quality meals for customers ordering through the DoorDash app. Onsite in Salt Lake City, UT, shifts include Morning, Day, Evening and Overnight, with part-time hours available.

Join a fast-paced food service environment focused on quality, safety, and efficient service. A high school diploma or GED is required and a Food Handler’s Certification may be completed upon hire.

Qualifications

• Reliable, positive, and team-oriented approach.
• Experience in food service (fast food and quick-service restaurants), grocery, or beverage operations or willingness to learn.
• Detail-oriented and passionate about fresh food quality and safety.
• Lift up to 50 lbs and work in refrigerated areas.
• Willing to complete a Food Handler’s Certification upon hire.

Responsibilities

• Prepare and assemble menu items according to brand and food safety standards.
• Ensure every meal meets quality, accuracy, and presentation standards before handoff.
• Follow all food safety, cleanliness, and dress code compliance guidelines.
• Maintain organized dry, refrigerated, and frozen storage areas.
• Follow cleanliness and sanitation standards across shared workspaces.
• Support inventory organization and proper product rotation (FIFO).

Skills

Teamwork

Food service experience

Attention to detail

Lift up to 50 lbs

Food Handler Certification willingness

Education

High school diploma or GED

Job description

DoorDash DashMart Kitchens (DMK) is a dedicated culinary team operating within a shared DashMart facility. We prepare high-quality meals for customers ordering through the DoorDash app. Onsite in Salt Lake City, UT, shifts include Morning, Day, Evening and Overnight, with part-time hours available.

Join a fast-paced food service environment focused on quality, safety, and efficient service. A high school diploma or GED is required and a Food Handler’s Certification may be completed upon hire.