Culinary Operations Project Manager

Fullcirclerestoration; Fort Stockton (TX); On-site; USD 25,000 - 30,000; Full time

Job summary

Fullcirclerestoration is seeking a Culinary Assistant Project Manager in Fort Stockton, TX. The role supports both back of the house and front of house operations, with competitive compensation and growth opportunities.

This Full Time position includes benefits and travel as needed for events. The ideal candidate has 3 years chef experience or 5 years of heavy kitchen operational management, plus strong skills in menu planning and cost control.

Qualifications

• Bachelor’s or Culinary degree preferred.
• 3 years Chef experience or 5 years heavy kitchen operational management experience.
• Experience with food cost and labor cost analysis.
• Ability to manage menu development and planning.
• Strong cooperation and teamwork skills.
• Good awareness and follow-through.
• Sense of urgency in fast-paced event environments.
• Willingness to travel up to 60 days for events.

Responsibilities

• Receives and reviews information from PM on contracted event(s).
• May be involved in site walks.
• Completes load lists for events.
• Trains kitchen staff/temporary labor.
• Menu - Ensures ingredients are available and loaded.
• Cross checks rentals and vendors 48 hours before events.
• Supports PM with rentals and inventory.
• Communicates event details to upper management.
• Oversees and directs event staff.
• Coordinates pre-event huddles and timelines.
• Final Walk 30 minutes before event start.

Skills

Food Cost

Labor Cost

Menu development

Cooperation and Teamwork

Awareness

Follow-through

Sense of Urgency

RV and mobile kitchen

Travel flexibility

Flexibility in schedule

Education

Bachelor’s or Culinary degree preferred

College Degree (preferred)

Valid Driver’s License

Culinary training/certifications is a plus

Job description

Fullcirclerestoration is seeking a Culinary Assistant Project Manager in Fort Stockton, TX. The role supports both back of the house and front of house operations, with competitive compensation and growth opportunities.

This Full Time position includes benefits and travel as needed for events. The ideal candidate has 3 years chef experience or 5 years of heavy kitchen operational management, plus strong skills in menu planning and cost control.