Culinary Operations Leader - Team, Menu & Safety

Aramark; Greenville (NC); In loco; USD 65.000 - 85.000; Tempo pieno

Descrizione del lavoro

Aramark is seeking a Chef Manager to lead kitchen operations, develop menus, and ensure quality and safety in client-site food service. Reporting to the General Manager, you will mentor culinary staff, manage food costs, and drive operational excellence in a hands-on role.

You’ll focus on team development, culinary excellence, safety protocols, and client relations while helping meet budget requirements and implement company programs.

Competenze

• 2–3 years of related kitchen/chef experience.
• 2–3 years post-high school education or equivalent experience.
• Culinary degree preferred.

Mansioni

• Train and manage kitchen personnel and supervise/coordinate all related culinary activities.
• Estimate food consumption and requisition or purchase food.
• Select and develop recipes and standardize production recipes to ensure quality.
• Establish presentation techniques and quality standards, and plan and price menus.
• Ensure proper equipment operation/maintenance and safety/sanitation in kitchen.
• Oversee special catering events and may offer culinary instruction/demonstrations.

Conoscenze

Team Leadership

Culinary Operations

Menu Development

Formazione

Culinary Degree

Descrizione del lavoro

Aramark is seeking a Chef Manager to lead kitchen operations, develop menus, and ensure quality and safety in client-site food service. Reporting to the General Manager, you will mentor culinary staff, manage food costs, and drive operational excellence in a hands-on role.

You’ll focus on team development, culinary excellence, safety protocols, and client relations while helping meet budget requirements and implement company programs.