Culinary Operations Aide- DSH

Annandale At Suwanee, Inc.; Suwanee, Northern (GA, KY); Hybrid; USD 21,000 - 25,000; Full time

Job summary

Annandale At Suwanee, Inc. is seeking a Culinary Operations Aide- DSH in Suwanee, GA to prepare and serve nutritious meals for residents per dietary needs and safety standards.

The role requires 2 years of Long Term Care kitchen experience, Serve Safe certification within 90 days, and proficiency with Point Click Care software. Must be able to lift up to 25 pounds and operate kitchen equipment in a team setting.

Qualifications

• Must have 2 years’ experience with Long Term Care Facilities.
• Must obtain Serve Safe Certification within 90 days of hire and knowledge of Therapeutic Diets.
• Must communicate professionally with medical and nursing staff and other departments.
• Must become proficient with Point Click Care and Point Click Care Nutrition Management.
• Ability to cook, prepare and serve a variety of foods per instructions.
• Must be at least 18 years old with a valid GA Class C license and driving record.
• Must pass background checks and drug screening.

Responsibilities

• Prepare and serve nutritious meals on schedule to meet dietary needs of residents.
• Portion foods according to standard procedures and dietary requirements.
• Maintain clean and orderly work areas and storerooms.
• Follow QA programs to meet health, sanitation, and licensing standards.
• Assist in supervising and training villagers in the kitchen.
• Transport and serve food as instructed by dietitian.
• Attend required trainings and meetings.

Skills

Communication with staff

Reading & writing English

Teamwork

Problem solving

Tools

Point Click Care

Point Click Care Nutrition Management

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Culinary Operations Aide- DSH

11 days ago Requisition ID: 1142

Salary Range: $15.00 To $18.00 Hourly

Department

Culinary Operations

Reports to

Culinary Operations Director

Position Purpose

Establishes a culture of compliance by adhering to all facility policies and procedures. Complies with standards of business conduct, and state/federal/county regulations and guidelines. Treats all villagers with dignity and respect as well as promote and protect all villagers’ rights. Follows all established infection control policies and procedures.

Required Qualifications

Must have 2 years’ experience with Long Term Care Facilities.

Must obtain Serve Safe Certification within 90 days of hire and a thorough knowledge of Therapeutic Diets.

Must be able to communicate with medical and nursing staff and other departments professionally, efficiently, and effectively.

Must become proficient with Point Click Care and Point Click Care Nutrition Management.

Ability to cook, prepare and serve a variety of foods according to written or oral instructions.

Ability to communicate with and instruct Villagers and work groups.

Must be at least 18 years of age, to operate Annandale Vehicles/Golf Carts, employee must have a valid Class C Georgia Driver’s License with 3 years driving experience, proof of vehicle insurance, and meet company policy regarding MVR requirements.

Must meet state requirements regarding a GBI and FBI criminal history record check which requires fingerprinting.

Must undergo and pass a drug screening and screening for Tuberculosis .

Major Duties and Responsibilities

Prepare and serve nutritious meals on schedule to meet dietary needs of the Villager.

Portion food according to standard procedure and dietary requirements of the Villagers.

Maintain clean and orderly work area, storerooms, coolers, and cafeteria, including sweeping and mopping.

Consistently follow quality assurance programs to meet health, sanitation, and licensing requirements.

Assists with proper storage of foods packaged and cooked.

Assists in the supervision and training of Villagers in the kitchen.

Observes and adheres to county and state health and sanitation standards.

Prepares and serves nutritious meals on schedule to meet the dietary needs of the Villagers at D. Scott Hudgens.

Transports and serves food at D. Scott Hudgens as instructed by dietitian.

Attends all required and assigned training and meetings.

Performs other duties that may be necessary in the best interest of Annandale at Suwanee, Inc. to meet the personal service and care needs of the facility residents.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities.

Personal Skills and Traits Desired/ Physical Requirements

• Ability to read, write and speak English; add, subtract and utilize measuring devices.
• Ability to apply common sense understanding to carry out detailed written or oral instructions.
• Ability to deal with problems involving few concrete variables in standardized situations.
• While performing the duties of this job, the employee is regularly required to use hands; use fingers; handle or feel; reach with hands and arms; talk; and hear. The employee frequently is required to sit, stand, and walk; climb or balance; stoop, kneel, crouch, bend, or crawl.
• Employee is required to lift up to 25 pounds and/or move up to 75 pounds (with assistance).
• Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.
• Employee is required to transport (drive) and assist Villagers in and out of vehicles.
• Employee is required to perform CPR/First Aid.

Department

Culinary Operations

Reports to

Culinary Operations Director

Position Purpose

Establishes a culture of compliance by adhering to all facility policies and procedures. Complies with standards of business conduct, and state/federal/county regulations and guidelines. Treats all villagers with dignity and respect as well as promote and protect all villagers’ rights. Follows all established infection control policies and procedures.

Required Qualifications

Must have 2 years’ experience with Long Term Care Facilities.

Must obtain Serve Safe Certification within 90 days of hire and a thorough knowledge of Therapeutic Diets.

Must be able to communicate with medical and nursing staff and other departments professionally, efficiently, and effectively.

Must become proficient with Point Click Care and Point Click Care Nutrition Management.

Ability to cook, prepare and serve a variety of foods according to written or oral instructions.

Ability to communicate with and instruct Villagers and work groups.

Must be at least 18 years of age, to operate Annandale Vehicles/Golf Carts, employee must have a valid Class C Georgia Driver’s License with 3 years driving experience, proof of vehicle insurance, and meet company policy regarding MVR requirements.

Must meet state requirements regarding a GBI and FBI criminal history record check which requires fingerprinting.

Must undergo and pass a drug screening and screening for Tuberculosis .

Major Duties and Responsibilities

Prepare and serve nutritious meals on schedule to meet dietary needs of the Villager.

Portion food according to standard procedure and dietary requirements of the Villagers.

Maintain clean and orderly work area, storerooms, coolers, and cafeteria, including sweeping and mopping.

Consistently follow quality assurance programs to meet health, sanitation, and licensing requirements.

Assists with proper storage of foods packaged and cooked.

Assists in the supervision and training of Villagers in the kitchen.

Observes and adheres to county and state health and sanitation standards.

Prepares and serves nutritious meals on schedule to meet the dietary needs of the Villagers at D. Scott Hudgens.

Transports and serves food at D. Scott Hudgens as instructed by dietitian.

Attends all required and assigned training and meetings.

Performs other duties that may be necessary in the best interest of Annandale at Suwanee, Inc. to meet the personal service and care needs of the facility residents.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities.

Personal Skills and Traits Desired/ Physical Requirements

• Ability to read, write and speak English; add, subtract and utilize measuring devices.
• Ability to apply common sense understanding to carry out detailed written or oral instructions.
• Ability to deal with problems involving few concrete variables in standardized situations.
• While performing the duties of this job, the employee is regularly required to use hands; use fingers; handle or feel; reach with hands and arms; talk; and hear. The employee frequently is required to sit, stand, and walk; climb or balance; stoop, kneel, crouch, bend, or crawl.
• Employee is required to lift up to 25 pounds and/or move up to 75 pounds (with assistance).
• Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.
• Employee is required to transport (drive) and assist Villagers in and out of vehicles.
• Employee is required to perform CPR/First Aid.

FT (40) 6:00am - 6:15pm (Tues, Thurs, Fri, & every other weekend)