Culinary Manager / Kitchen Manager - El Torito, Tustin

Xperience Restaurant Group (XRG); Tustin (CA); On-site; USD 75,000 - 85,000; Full time

Job summary

As a Culinary Manager at a leading restaurant group in Tustin, you will manage all back of house operations, including budget control and staffing. You will ensure food safety, maintain quality standards, and collaborate with chefs on menu development. This role offers competitive compensation and a vibrant workplace culture.

Qualifications

• 3-5 years of relevant experience required.
• Proficiency in MS Office and POS systems essential.
• Valid driver’s license and work eligibility needed.

Responsibilities

• Oversee back of house operations and manage food budget.
• Ensure compliance with safety and health regulations.
• Handle staffing, coaching, and performance evaluations.

Skills

Food safety regulations

Budgeting

Cost controls

Management

Education

High School Diploma

Bachelor's in Culinary Arts

Tools

MS Office

POS systems

Back-office reporting

Job description

Culinary Manager / Kitchen Manager - El Torito, Tustin

Join the Xperience Restaurant Group (XRG) team as a Culinary Manager / Kitchen Manager - El Torito, Tustin.

About XRG: At XRG, we are passionate about hospitality and delivering unforgettable experiences. We offer competitive pay, comprehensive benefits, career growth, and a vibrant culture. Join us and be part of a top-rated workplace!

Position Overview: The Culinary Manager oversees the back of house operations, controlling food and labor costs, maintaining food quality, and ensuring a safe and efficient kitchen environment.

Key Responsibilities:

• Conduct daily safety and quality checks
• Manage food budget and labor costs
• Review supplier invoices and monitor food waste
• Collaborate on menu development with the Corporate Chef
• Ensure proper staffing and training of kitchen staff
• Maintain high standards of food safety and sanitation
• Handle staffing, coaching, and performance evaluations
• Respond to guest feedback and resolve issues
• Ensure compliance with safety, health, and liquor laws

Qualifications:

• High School Diploma required; Bachelor's in Culinary Arts preferred
• 3-5 years of relevant experience
• Proficiency in MS Office, POS systems, and back-office reporting
• Knowledge of budgeting, cost controls, and food safety regulations
• Valid driver’s license and work eligibility

Working Conditions & Physical Requirements: The role involves indoor and outdoor work, standing for long periods, lifting up to 50 lbs, and working varied shifts including nights, weekends, and holidays.

Compensation: $75,000 - $85,000 annually, DOE.

This position is active and accepting applications.