Culinary Manager

Cork & Pig Tavern

Odessa (TX)

On-site

USD 26,000 - 38,000

Full time

11 days ago
Application generator

Don’t send a generic resume — generate a resume and cover letter tailored to this exact role.

Get past ATS filters

Job summary

Cork & Pig Tavern is seeking dependable, enthusiastic, experienced individuals to join our team. We strive for an unforgettable casual fine dining experience with a supportive, team-focused front of house staff and a skilled kitchen team dedicated to excellence.

We train new hires for approximately one week after interviewing, and a current food handler's license is required to start. If hired, you will join a polished, collaborative environment that values guest satisfaction and professional

Job description

Are you looking for a serving position with a company culture you are proud to be a part of, delicious food, an amazing kitchen staff, and an excellent, team-focused front of house staff? Look no further! Join us at Cork & Pig Tavern!

Our management team is focused on providing our kitchen staff with the tools and training they need to succeed, and supporting them in doing so during each and every shift. Our kitchen staff is unparalleled in their execution, consistency and teamwork. Our front of house staff is held to the highest standard, and if hired, you will be welcomed into a solid team of professionals absolutely dedicated to not only providing a phenomenal experience for each of our guests, but also genuinely invested in contributing to an amazing team-oriented environment for everyone on staff.

We strive to provide an unforgettable casual fine dining experience for each and every one of our guests, and a healthy and nurturing environment for each and every team member who joins us in our endeavor. Working in the Cork & Pig kitchen, you can expect a supportive environment where you can strive for excellence, serving elevated and delectable cuisine. Our culinary program is well-renowned, and we can promise you that you will be proud of each and every plate you serve at Cork & Pig Tavern.

We do ask that you have all documents necessary to hire you upon interviewing, including a current food handlers license. Expect to be trained for approximately one week upon hire. After completing training, you can expect to excel in a truly unique and upscale workplace, with a stellar team-minded mentality.

We are looking for dependable, enthusiastic, experienced, and focused individuals to join our back of house team! If this sounds like you, we'd love to hear from you! Thank you for your interest, and we hope to talk to you soon!

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Culinary Manager
Culinary Manager

Cork & Pig Tavern • San Angelo (TX)

On-site
USD 28,000 - 40,000
Kitchen Manager
Kitchen Manager

Cork & Pig • San Angelo (TX)

Hybrid
USD 17,000 - 25,000
General Manager
General Manager

Cork & Pig Tavern • Odessa (TX)

On-site
USD 43,000 - 75,000
Front Of House Manager
Front Of House Manager

Cork & Pig Tavern • San Angelo (TX)

On-site
USD 50,000 - 80,000
General Manager
General Manager

Cork & Pig • Odessa (TX), Northern (KY)

Hybrid
USD 55,000 - 75,000
Competitive salary
Six weeks of training
Professional development
Front Of House Manager
Front Of House Manager

Red Oak Kitchen • Midland (TX), Northern (KY)

Hybrid
USD 55,000 - 75,000
Front Of House Manager
Front Of House Manager

Cork & Pig • San Angelo (TX)

Hybrid
USD 52,000 - 80,000
Front Of House Manager
Front Of House Manager

Cork & Pig • Odessa (TX), Northern (KY)

Hybrid
USD 52,000 - 72,000
Six-week training program
Competitive salary based on experience
Front Of House Manager
Front Of House Manager

Cork & Pig Tavern • Midland (TX)

On-site
USD 55,000 - 85,000
Front Of House Manager
Front Of House Manager

Cork & Pig Tavern • Odessa (TX)

On-site
USD 52,000 - 86,000