Front Of House Manager

Cork & Pig Tavern; Odessa (TX); On-site; USD 52,000 - 86,000; Full time

Job summary

Cork & Pig Tavern is seeking a management professional to lead our team in Odessa, TX. You will work closely with a strong kitchen staff and a high-performing front of house team to deliver a premier casual-fine dining experience.

We offer a supportive, upscale workplace and a culture built on excellence, mentorship, and collaboration. Expect six weeks of training after hire and a compensation plan that reflects experience and skill level.

Qualifications

• Current Food Manager Certification is required.
• TABC certification is required.

Responsibilities

• Salary will be based upon experience and existing skill-set.

Job description

Are you looking for a management position with a company culture you are proud to be a part of, delicious food, an amazing kitchen staff, and an excellent, team-focused front of house staff? Look no further! Join us at Cork & Pig Tavern!

Our management team is focused on providing our kitchen staff with the tools and training they need to succeed, and supporting them in doing so during each and every shift. Our kitchen staff is unparalleled in their execution, consistency and teamwork. Our front of house staff is held to the highest standard, and if hired, you will be welcomed into a solid team of professionals absolutely dedicated to not only providing a phenomenal experience for each of our guests, but also genuinely invested in contributing to an amazing team-oriented environment for everyone on staff.

We strive to provide an unforgettable casual fine dining experience for each and every one of our guests, and a healthy and nurturing environment for each and every team member who joins us in our endeavor. Managing at Cork & Pig Tavern, you can expect a supportive environment where you can strive for excellence, serving elevated and delectable cuisine as well as beverages from our curated and craveable cocktail, wine, and craft beer menu. Our culinary program is well-renowned, and we can promise you that you will be proud of each and every plate served at Cork & Pig Tavern.

We do ask that you have all documents necessary to hire you upon interviewing, including a current food manager certification and TABC. Expect to be trained for approximately six weeks upon hire. After completing training, you can expect to excel in a truly unique and upscale workplace, with a stellar team-minded mentality. Salary will be based upon experience and existing skill-set.