Culinary Manager

Hillstone Restaurant Group; Coral Gables (FL); On-site; USD 100,000 - 110,000; Full time

Benefits offered by this job

Paid vacation

Comprehensive medical plan

Dining credit

Job summary

Hillstone Restaurant Group in Coral Gables, Florida, is seeking a skilled Culinary Manager to lead kitchen operations and uphold the highest standards of culinary excellence. The chosen candidate will manage the culinary team, oversee food preparation, and collaborate closely with management.

This role requires proven experience in a high-volume restaurant and strong leadership skills. Benefits include paid vacation, comprehensive medical plan, and dining credit.

Qualifications

• Proven experience in a high-volume restaurant environment.
• Strong leadership skills with the ability to inspire a diverse team.
• In-depth knowledge of culinary techniques and kitchen operations.
• Excellent organizational and time management skills.
• Understanding of budget control and inventory management.
• Effective communication skills with team members and other departments.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Oversee daily kitchen operations and food preparation.
• Lead and motivate a team of culinary professionals.
• Collaborate with management to meet quality standards.
• Monitor inventory and manage food costs.
• Implement health and safety standards in the kitchen.
• Foster a positive and collaborative working environment.

Skills

Leadership skills

Culinary techniques knowledge

Organizational skills

Time management

Job description

We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation.

Newly selected managers will receive 8 weeks of rotational training on-site.

Salary: $100,000-$110,000

Responsibilities

• Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes.
• Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development.
• Collaborate closely with the management team, ensuring all products meet our high standards of taste and presentation.
• Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness.
• Implement and enforce health and safety standards, ensuring compliance with all relevant regulations and promoting a safe working environment.
• Foster a positive and collaborative working environment, encouraging open communication and teamwork among all staff members.

Requirements

• Proven experience in hospitality or in a similar role, preferably in a high-volume restaurant environment.
• Strong leadership skills with the ability to inspire and motivate a diverse team.
• In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations.
• Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environment.
• Solid understanding of financial management principles, including budgeting, cost control, and inventory management.
• Effective communication skills to liaise with team members, executive chef, and other departments.
• Flexibility to work evenings, weekends, and holidays as required.

If you are passionate about culinary excellence, possess strong leadership abilities, and thrive in a fast-paced environment, we invite you to join our team.

To learn more, visit our website, or read a featured profile in Bon Appetit magazine and the NY Times.

http://www.hillstone.com/press/bonappetit
https://hillstone.com/employment/NYTimesAug2024.pdf.

Benefits

• Paid vacation
• Comprehensive medical plan
• Dining credit