Culinary Leader/Winery Tasting Room Chef

Tasting Room Expo; Oregon (IL); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player in the culinary field is seeking a dynamic Culinary Leader to manage kitchen operations in the beautiful Willamette Valley. This full-time role offers the chance to lead a culinary team, develop seasonal menus, and ensure food safety compliance. Ideal candidates will have a passion for culinary arts and a strong background in kitchen management. Join a team that values creativity and quality, and take your culinary career to the next level in a vibrant environment focused on fresh, seasonal ingredients.

Benefits

Competitive Compensation

Benefits Package

Opportunity to Work with Seasonal Ingredients

Qualifications

• 3+ years of kitchen leadership experience required.
• Proficiency in food costing and ordering systems is essential.

Responsibilities

• Oversee daily kitchen operations and food preparation.
• Develop and update seasonal menus while managing food costs.

Skills

Leadership Skills

Food Costing

Inventory Management

Menu Development

Communication Skills

Education

Culinary Degree

Job description

Culinary Leader/ Winery Tasting Room Chef

Position Opening: Culinary Leader/Winery Tasting Room Chef (Full-Time)
Location: Willamette Valley, Oregon

An organization located in the Willamette Valley is hiring a full-time Culinary Leader/Chef to oversee kitchen operations and supervise a culinary team. This role involves managing food production, menu development, inventory, and compliance with food safety standards among other things.

The position includes competitive compensation, benefits, and the opportunity to work with seasonal ingredients.

Position Summary
This position is responsible for managing all aspects of back-of-house operations, including menu planning, food preparation, storage and safety, food costing, staff supervision, and kitchen organization. The role involves frequent menu updates with an emphasis on seasonal ingredients. This is a hands-on operational leadership position.


Key Responsibilities

Oversee day-to-day kitchen operations, including food preparation and sanitation

Develop and update a rotating seasonal menu

Manage food costs, vendor relationships, inventory, and ordering

Ensure compliance with food safety and sanitation regulations

Supervise, schedule and train kitchen staff

Coordinate with management to support operational goals


Qualifications

3+ years of experience in a kitchen leadership or management role

Proficiency in food costing, ordering, and inventory systems

Effective leadership and communication skills

Ability to work in a fast-paced environment

Valid Food Handler Certification


Working Conditions

Weekend and and some evenings required

Must be able to walk, stand, bend, and lift up to 50 lbs for extended periods

Application Instructions
Interested applicants are encouraged to submit a resume to be considered for this position.

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