Culinary Lead, Resort Kitchens & Guest Experience

Hyatt Hotels Corporation; Florida; On-site; USD 55,000 - 70,000; Full time

Job summary

Hyatt Regency Coconut Point Resort & Spa is seeking a Culinary Supervisor to oversee daily kitchen operations and ensure the highest quality, consistency, and presentation of all food offerings. You will supervise hourly culinary staff, foster a positive, inclusive work environment, and support operational excellence to deliver memorable guest experiences.

You will lead with strong knowledge of kitchen operations, supervise and train staff, and collaborate with various teams to ensure seamless

Qualifications

• 3-4 years of progressive culinary experience in hotel, resort, restaurant or high-volume food service.
• Strong knowledge of food preparation techniques, sanitation practices, and kitchen operations.
• Excellent communication, leadership, organization, and problem-solving skills.
• Basic computer proficiency and familiarity with culinary inventory and labor management systems.

Responsibilities

• Supervise and direct daily kitchen operations, ensuring quality, consistency, and timely execution of all menu items.
• Lead, coach, train, and develop culinary colleagues to support operational success and career growth.
• Monitor food preparation, presentation, portion control, and recipe adherence to ensure brand standards are met.
• Maintain compliance with all company policies, food safety standards, sanitation requirements, and health department regulations.
• Assist with ordering, receiving, inventory management, product storage, and waste reduction initiatives.
• Support labor management efforts, including monitoring payroll costs and overtime.
• Ensure kitchen work areas, equipment, and storage spaces are maintained in a clean, organized, and safe manner.
• Collaborate with Restaurant, Banquet, Stewarding, and Food & Beverage teams to ensure seamless service execution and guest satisfaction.

Skills

Excellent communication

Leadership

Organization

Problem-solving

Education

Culinary degree or training

Tools

Inventory management software

Job description

Hyatt Regency Coconut Point Resort & Spa is seeking a Culinary Supervisor to oversee daily kitchen operations and ensure the highest quality, consistency, and presentation of all food offerings. You will supervise hourly culinary staff, foster a positive, inclusive work environment, and support operational excellence to deliver memorable guest experiences.

You will lead with strong knowledge of kitchen operations, supervise and train staff, and collaborate with various teams to ensure seamless