Culinary Lead: Made-to-Order Café & Cultural Initiative

University of California; Berkeley (CA); On-site; USD 38,000 - 52,000; Full time

Job summary

The Lawrence Hall of Science at University of California, Berkeley, is hiring a Cook to support the new 'ammatka Kitchen, preparing made-to-order and grab-and-go items for the onsite cafe and campus venues. The role emphasizes HACCP safety, sanitation, and high-quality food service.

Under the direction of the 'ottoy Initiative leaders, you will manage production, dining service, and setup, greet customers, and help lead kitchen staff during meals, ensuring adherence to university policies and

Qualifications

• Knowledge of HACCP principles and food safety requirements.
• May assume leadership in kitchen operations.
• Customer greeting, service and transactions are part of duties.

Responsibilities

• Prepare assigned menu items following recipes and production sheets with HACCP principles.
• Merchandise food and garnish for serving line presentation.
• Interact with customers and participate in service programs.
• Prepare from-scratch items for multiple menus and duties as assigned.
• Follow university policies and maintain sanitation standards.

Skills

Food service operations

Leadership

Food safety HACCP

Customer service

Job description

The Lawrence Hall of Science at University of California, Berkeley, is hiring a Cook to support the new 'ammatka Kitchen, preparing made-to-order and grab-and-go items for the onsite cafe and campus venues. The role emphasizes HACCP safety, sanitation, and high-quality food service.

Under the direction of the 'ottoy Initiative leaders, you will manage production, dining service, and setup, greet customers, and help lead kitchen staff during meals, ensuring adherence to university policies and