Culinary Lead – Kitchen Supervisor

Aramark; Ashburn (VA); On-site; USD 33,269 - 46,342; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) plan

Parental leave

Disability coverage

Job summary

Aramark is hiring a Sous Chef at Janelia Research Campus in Ashburn, VA. You will lead cooking activities, follow standard recipes, and ensure food safety and sanitation while supervising staff as needed.

You will prepare ingredients, operate kitchen equipment, and maintain proper food handling and storage. The role emphasizes teamwork, quality, and guest services within a flexible, safety-conscious environment.

Qualifications

• Experience supervising staff preferred.
• Experience as a cook or related role required.
• Ability to work independently with limited supervision.

Responsibilities

• Schedule and supervise daily staff activities.
• Train staff on food safety and sanitation procedures.
• Cook and prepare food using standard recipes and guidelines.
• Set up stations with ingredients and equipment.
• Measure, weigh, chop, and prepare ingredients.
• Operate ovens, stoves, and other kitchen equipment.
• Prepare and portion food following guidelines.
• Maintain clean, safe work areas and equipment.
• Provide excellent guest service and uphold safety policies.

Skills

Supervision experience

Independent work

Math skills

Communication skills

Education

Food safety certification

Job description

Aramark is hiring a Sous Chef at Janelia Research Campus in Ashburn, VA. You will lead cooking activities, follow standard recipes, and ensure food safety and sanitation while supervising staff as needed.

You will prepare ingredients, operate kitchen equipment, and maintain proper food handling and storage. The role emphasizes teamwork, quality, and guest services within a flexible, safety-conscious environment.