Culinary Lead for Patient Meals | Balanced Shifts

Main Line Health, Inc.; Ardmore (PA); On-site; USD 21,000 - 29,000; Full time

Benefits offered by this job

Paid time off

Employee discounts

Free parking

Job summary

Main Line Health is seeking a motivated Cook to prepare and serve meals for patients, visitors, and staff. The role involves reviewing menus and production sheets to plan cooking schedules, ensuring meals are ready on time by following standardized recipes for consistent quality.

Benefits include tuition reimbursement up to $6,000 annually, up to 120 hours of paid time off, employee discounts, and free employee parking. Shifts vary, with weekends and holidays required.

Qualifications

• Three years of culinary arts experience in a food service setting required.

Responsibilities

• Review menus and production sheets to plan and prepare a cooking schedule that ensures meals are ready as specified times by following standardized recipes.

Education

High School Diploma or GED

Associate Degree in Culinary Arts

Job description

Main Line Health is seeking a motivated Cook to prepare and serve meals for patients, visitors, and staff. The role involves reviewing menus and production sheets to plan cooking schedules, ensuring meals are ready on time by following standardized recipes for consistent quality.

Benefits include tuition reimbursement up to $6,000 annually, up to 120 hours of paid time off, employee discounts, and free employee parking. Shifts vary, with weekends and holidays required.