Culinary Lead Chef de Partie

RA; Danville (VA); Presencial; USD 24.000 - 27.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

HACCP training

Descripción de la vacante

Compass Group Canada is seeking a Chef de Partie to support daily foodservice operations, including production and service in the assigned kitchen. You may oversee the operation when the Sous Chef is unavailable, ensuring timely, high-quality meals for guests.

Applicants should demonstrate attention to detail, adherence to safety protocols, and the ability to maintain consistent quality across all menu items. The role emphasizes teamwork, leadership, and customer service excellence.

Formación

• Secondary School Diploma and minimum 5 years of relevant experience.
• Red Seal Cook or Chef designation is an asset.
• CCC Certification or other culinary designations are assets.

Responsabilidades

• The Chef de Partie assists in overseeing the day-to-day foodservice operation, including production and service in their assigned kitchen.
• The Chef de Partie may be responsible for overseeing the operation in the absence of the Sous Chef.
• Adheres to safety, healthful work practices and maintains quality standards.

Conocimientos

Attention to Detail and Organizational

Independent and teamwork

Advanced knowledge of food preparation

Effective communication

Calm under pressure

Educación

Secondary School Diploma

Red Seal Cook or Chef designation

CCC Certification or culinary designations

Descripción del empleo

Compass Group Canada is seeking a Chef de Partie to support daily foodservice operations, including production and service in the assigned kitchen. You may oversee the operation when the Sous Chef is unavailable, ensuring timely, high-quality meals for guests.

Applicants should demonstrate attention to detail, adherence to safety protocols, and the ability to maintain consistent quality across all menu items. The role emphasizes teamwork, leadership, and customer service excellence.