Culinary Lead

Lifespace Communities; Minneapolis (MN); On-site; USD 2,628,460 - 3,618,955; Full time

Job summary

Lifespace Communities’ Friendship Village of Bloomington, Minnesota, is seeking a Dietary Assistant Lead to join the Culinary team and lead meal service for residents per diet orders.

You will supervise dietary aides, ensure quality, temperature, and portion control, and maintain accurate records and inventory while promoting engagement and safety in dining operations.

Qualifications

• High school diploma or equivalent; Associate degree preferred.
• Two to three years applicable experience.

Responsibilities

• Provide and maintain a high level of resident and guest engagement.
• Oversee the distribution of meals according to diet orders. Align quality, quantity, and temperature control with menu items.
• Provide work direction and assignments to dietary aides.
• Communicate on-going performance feedback.
• Orient new team members on department procedures. Teach team members the proper use of all department equipment.
• Initiate menu counts of normal diets and special diets and provide weekly tally/production sheets. Print and distribute resident dietary cards.
• Control itemized food, beverage, and supply inventory. Maintain inventory par levels, track inventory and supplies.
• Record daily logs, temperature readings and audit for dates listed on stored food and supplies.
• Facilitate the safety, maintenance, and cleanliness of dining rooms, serving kitchens, and workstations.

Skills

Resident engagement

Team leadership

Food service

Education

High school diploma or equivalent

Associate degree preferred

Job description

Community: Friendship Village of Bloomington

Address: 8100 Highwood Drive Bloomington, Minnesota 55438

Pay Range $19.08-$26.27+ Hourly

Live your purpose. Grow your career. Thrive through teamwork. Create meaningful, personalized experiences.

At Lifespace, team members are at the center of delivering a purpose driven experience for our residents! We provide an environment where each team member can live their aspirations, developing in their career, making a difference, and being a part of a meaningful mission. Join our top-notch Culinary team as our new Dietary Assistant Lead today!

A few details about the role:

• Provide and maintain a high level of resident and guest engagement.
• Oversee the distribution of meals according to diet orders. Align quality, quantity, and temperature control with menu items.
• Provide work direction and assignments to dietary aides.
• Communicate on-going performance feedback.
• Orient new team members on department procedures. Teach team members the proper use of all department equipment.
• Initiate menu counts of normal diets and special diets and provide weekly tally/production sheets. Print and distribute resident dietary cards.
• Control itemized food, beverage, and supply inventory. Maintain inventory par levels, track inventory and supplies.
• Record daily logs, temperature readings and audit for dates listed on stored food and supplies.
• Facilitate the safety, maintenance, and cleanliness of dining rooms, serving kitchens, and workstations.

And here's what you need to apply:

• High school diploma or equivalent. Associate degree preferred.
• Two to three years applicable experience.

Compensation Details:

• Compensation is based on experience and qualifications.
• Pay is commensurate with experience.
• Starting pay will be determined by skills, experience, and internal equity.
• Pay determined by level of experience and position-related competencies.

Equal Opportunity Employer