Culinary Lab Assistant

Colorado Mesa University; United States; On-site; USD 20,664 - 24,796; Full time

Job summary

Colorado Mesa University is seeking a Culinary Lab Assistant to support instructor demonstrations by measuring ingredients and gathering required tools with 100% accuracy, preparing the workspace before class, and cleaning and sanitizing all tools and equipment after use.

You will organize ingredients and supplies for student lab projects, repackage finished products for the food pantry or other outlets, monitor inventories such as disposables and gloves, and maintain a clean, safe, and

Responsibilities

• Measure ingredients and gather required tools for instructor demonstrations prior to the beginning of class with 100% accuracy.
• Clean and sanitize all tools, equipment, and appliances used for demonstrations and return them to their correct storage locations.
• Gather and organize ingredients and supplies needed for student lab projects.
• Organize finished products and repackage foods as appropriate for use in food pantry or other outlets.
• Ensure that all excess ingredients are processed and/or packaged to maintain maximum shelf life and utilization as directed by the instructor.
• Monitor incidental lab supplies such as disposables and gloves and restock as needed according to a par stock list.
• Maintain a clean and orderly workspace by organizing all tools and staple ingredients in the lab.
• Follow standards of sanitation and safety at all times.
• Follow standards of professionalism when interacting with students and instructor.
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Job description

Culinary Lab Assistant

Responsibilities

• Measure ingredients and gather required tools for instructor demonstrations prior to the beginning of class with 100% accuracy.
• Clean and sanitize all tools, equipment, and appliances used for demonstrations and return them to their correct storage locations.
• Gather and organize ingredients and supplies needed for student lab projects.
• Organize finished products and repackage foods as appropriate for use in food pantry or other outlets.
• Ensure that all excess ingredients are processed and/or packaged to maintain maximum shelf life and utilization as directed by the instructor.
• Monitor incidental lab supplies such as disposables and gloves and restock as needed according to a par stock list.
• Maintain a clean and orderly workspace by organizing all tools and staple ingredients in the lab.
• Follow standards of sanitation and safety at all times.
• Follow standards of professionalism when interacting with students and instructor.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.