Culinary Intern: Hands-On Kitchen Mastery & Mentorship

Compass Group USA; Bentonville (AR); Presencial; USD 20.000 - 28.000; Jornada completa

Descripción de la vacante

Compass Group USA is offering a Culinary Internship in Bentonville, AR, with spring, summer, and fall sessions at Crystal Bridges Museum of American Art. This full-time program provides hands-on experience alongside professional chefs, focusing on daily culinary operations, safety, and event support.

You will be enrolled in an accredited culinary program, work 20–40 hours weekly as needed, and receive mentorship and exposure to the business side of food service. Compensation includes hourly pay.

Formación

• Must be currently enrolled in a college or university pursuing a degree in Culinary Arts.
• GPA requirement for internship per the university.
• Sanitation standards training completed.
• Knife skills coursework completed or equivalent.

Responsabilidades

• Support daily culinary operations including food preparation, service, and kitchen organization.
• Execute menu items following standardized recipes and presentation guidelines.
• Uphold food safety, sanitation, and uniform standards.
• Assist with receiving, storage, inventory, and purchasing.
• Contribute to guest service excellence, innovation, and problem-solving.
• Assist with catering and special events from prep to execution.
• Operate kitchen equipment safely and efficiently.
• Participate in associate learning and development activities.
• Gain exposure to the business side of food service, including quality assurance.

Educación

Currently enrolled in a Culinary Arts program

Descripción del empleo

Compass Group USA is offering a Culinary Internship in Bentonville, AR, with spring, summer, and fall sessions at Crystal Bridges Museum of American Art. This full-time program provides hands-on experience alongside professional chefs, focusing on daily culinary operations, safety, and event support.

You will be enrolled in an accredited culinary program, work 20–40 hours weekly as needed, and receive mentorship and exposure to the business side of food service. Compensation includes hourly pay.