Culinary Intern

Nichols College; Dudley (MA); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Communal housing on sanctuary premises

Own bedroom with shared bathroom

Medical insurance after two months

Open to June–November commitment

Job summary

Farm Sanctuary in Dudley, MA is seeking an energetic Culinary Intern focused on plant-based foods. You will assist with daily food preparation, support chefs, and help guests from order to completion while gaining exposure to both back-of-house and front-of-house operations.

The role emphasizes vegan menu development, hands-on baking, and events support in a fast-paced sanctuary setting. Housing and medical insurance after two months are provided.

Qualifications

• Must stand up to 4 hours and lift up to 25 lb with proper technique.
• Basic kitchen skills for knife handling and equipment use.
• Experience with measuring ingredients to complete recipes.
• Experience capturing content and editing for social media platforms.
• Open to learning equity and social justice principles at Farm Sanctuary.

Responsibilities

• Assist with daily food preparation and work with chef and line-cook.
• Assist customers from order to completion and share menu knowledge.
• Ensure guest satisfaction with a Customer First attitude.
• Assist with both live and online classes and vegan baking.
• Adhere to cleaning and organizational protocols and policies.

Skills

Customer service experience

Knife handling

Multitask

Team oriented

Kitchen safety

Content creation for social media

POS experience

Communication with guests

Tools

POS system

Job description

and the job listing Expires on August 30, 2026

Internship Exploring General Business & Beyond

***Accepting Applications Until Filled***

Summary: The Culinary internship program focuses on creating and serving plant-based foods in a beautiful sanctuary. It provides hands-on experience assisting in developing unique specialty foods and menu items, focusing on an exceptional guest experience in a fast-paced and growing environment.

Responsibilities:

• Assist with daily food preparation
• Work with the chef and line-cook to complete daily food preparation needs
• Assist with customers from order to completion process
• Share knowledge of menu items with guests
• Basic understanding of menu nutritional information and allergens as provided by the chef
• Utilize digital POS system for order tracking
• Assist with special events
• Adhere to cleaning and organizational protocols and policies in place
• Ensure guest satisfaction and a positive experience with a "Customer First" attitude
• Assist with both live and online classes
• Hands-on experience with vegan food preparation and baking
• Exposure to both back-of-house and front-of-house operations

POS system and kitchen technology experience

• Education opportunities to engage in contemporary vegan issues and topics with FS Team Members

Preferred Qualifications:

• Required – Valid Driver’s license with a clean driving record
• Some experience working with customers in a food-oriented setting
• Essential basic kitchen skills for knife handling and kitchen equipment usage
• An understanding of measurements and quantities to assist in completing recipes
• Experience capturing content and editing for social media platforms
• Point of Sale experience, a plus
• Ability to multitask in a fast-paced environment
• Team focus and an upbeat attitude
• Basic knowledge of kitchen safety protocols
• Willingness to commit to Farm Sanctuary's values of compassion, understanding, integrity, transformation, and freedom.
• Open to learning about and putting into practice the ideals of equity and social justice, and the principles embedded in Farm Sanctuary's mission

We are looking for the best fit for each of our roles, regardless of the type of education or companies in your background, so we encourage you to apply even if your skills and experiences don't exactly match the job description.

Essential Physical Requirements:

• Must be able to stand for up to 4 hours at a time and lift up to 25 pounds occasionally with proper technique and support.
• Must have basic manual dexterity for safe food preparation, including knife handling and operating standard kitchen equipment with proper training.
• Must be able to work in a kitchen environment with varying temperatures and move safely on potentially wet surfaces.
• Must be able to effectively communicate with team members and guests, including reading recipes, menus, and safety instructions.

Job Specifications:

• Terms of employment: Temporary, Full-time, non-exempt position
• Pay: $16.00 per hour
• Accommodations:
  • Communal housing on sanctuary premises provided and preferred, but not required.
  • Each intern is provided with their own bedroom and a shared bathroom.
  • Companion animals are not permitted.
• Eligibility to participate in Farm Sanctuary's medical insurance plan starting the first day of the second month of the internship
• Additional Specifications:
  • This position requires a commitment from June-November.
  • Valid driver’s license preferred.

Farm Sanctuary is committed to a diverse, equitable, and inclusive workplace where all employees are respected, valued, and feel a sense of belonging. We work hard to provide equal opportunities to all employees and applicants for employment and prohibit discrimination and harassment of any type. We take our duty seriously to protect employees with regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

We believe that our prioritization of diversity, equity, and inclusion is a strength and essential to achieving our mission. A diverse workforce brings many perspectives, ideas, and experiences, leading to more creative and effective solutions to our complex issues. By embracing diversity and creating an inclusive environment, we foster a culture of belonging where innovation and growth can thrive. We are dedicated to promoting diversity, equity, and inclusion in all aspects of our organization, including hiring and recruitment practices, employee development and training, and interactions with the communities we serve. We believe that diversity, equity, and inclusion are core components in fulfilling our mission of rescuing and protecting farmed animals from cruelty, and we are committed to creating a culture of respect, civility, and compassion for all.

The job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required for this position. Duties, responsibilities and activities may change or new ones may be assigned at any time with or without notice.

Any photos or videos taken in the scope of employment and/or related to Farm Sanctuary are considered work product and intellectual property of Farm Sanctuary.

Our Process:

• Stage 1: 30-minute virtual interview with a member of the People and Culture Team
• Stage 2: Virtual Interview with Hiring Manager