Culinary Intern

J-1 Connect Inc.; Atherton (CA); On-site; USD 21,000 - 30,000; Full time

Job summary

J-1 Connect Inc. in California offers an internship or trainee program for hospitality and culinary students and graduates.

Detailed information about departmental rotations and placement plans will be reviewed during the call with the hiring managers and shared with all participants accepted into the program. General requirements include enrollment or recent graduation in hospitality or culinary programs, programs in the U.S.

Qualifications

• Must be enrolled in hospitality or culinary post-secondary program.
• Recent graduate with program start within 12 months in the U.S.
• Graduate with at least 12 months of related work experience.
• Minimum of 5 years of related full-time work experience.

Skills

5+ years of related full-time work

12 months of related work experience

Hospitality/Culinary experience

Education

Currently enrolled in hospitality or culinary program

Recent graduate in hospitality or culinary program (U.S. start within 12 months)

Job description

Detailed information about departmental rotations and placement plans will be reviewed during the call with the hiring managers and shared with all participants accepted into the program.

General requirements

To qualify for the J-1 Visa Intern or Trainee program, participants must meet one of the following criteria:

• Be currently enrolled in a Hospitality or Culinary post-secondary academic institution.
• Be a recent graduate of a Hospitality or Culinary post-secondary academic institution (program in the U.S. must begin within 12 months of graduation).
• Be a graduate of a Hospitality or Culinary post-secondary academic institution and have at least 12 months of related work experience.
• Have a minimum of 5 years of related full-time work experience, regardless of educational background.

Compensation

Starts at $18.65 per hour, with a tip structure that typically puts wages at around $22 per hour