Culinary Instructor

Baltimore Chef Shop; Baltimore (MD); On-site; USD 60,000 - 80,000; Part time

Job summary

Baltimore Chef Shop, a family-owned teaching kitchen, is seeking part-time Culinary Instructors. Candidates will teach cooking techniques and diverse cuisines, requiring a professional culinary degree and ServSafe certification. Join a dynamic team to inspire students of all skill levels in a supportive environment with flexible hours.

Qualifications

• Candidates should demonstrate familiarity with a variety of culinary styles.
• Weekend and evening availability is essential.
• Previous teaching experience is preferred.

Responsibilities

• Deliver consistent culinary instruction across various techniques.
• Create a welcoming environment adjusted to student needs.
• Adhere to professional kitchen standards and regulations.

Skills

Excellent communication skills

Proficient in a wide range of culinary techniques

ServSafe Certified

Education

Professional Culinary degree

Job description

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Job Description

Job Description

DESCRIPTION: Baltimore Chef Shop is a family-owned teaching kitchen in the heart of vibrant Hampden, Baltimore. We offer in-person and online cooking classes for all ages. Our dynamic team of Chef Instructors provides in-depth teaching instruction in a range of cuisines and techniques to students of all cooking abilities. Each chef must be able to work as a 3-person team with the Kitchen Assistant and Dishwasher. All employees must adhere to the core values we wish to uphold in the Shop which are respect, teamwork, and responsibility.

We are currently interviewing for part-time Culinary Instructors who can demonstrate a wide range of technical knowledge and skill. Candidates should be familiar with a variety of culinary approaches ranging from basic knife skills, to sausage making, to regional French cooking, regional Chinese cooking and more. Candidates should also demonstrate the ability to learn and teach topics and types of cuisines previously unfamiliar to them. Training provided. Our approach is based in culinary technique, along with knowledge of ingredients, styles, and traditions relative to the given cuisine.

HOURS: P/T. Shifts average 4 hours per class with the ability to work 8-24 hours a week. Classes run Thursday PM, Friday PM, Sat AM and PM and Sunday AM and PM.

START DATE: Immediate. Positions currently open.

Job Responsibilities:

Deliver consistent and thorough culinary instruction in a wide range of techniques.

Focus on a high level of instruction relating to the ingredients, regional styles, and traditions relative to the given cuisine.

Provide clear and professional direction to the Cooking Class Assistant prior to and during the class. Achieve the outlined learning objectives conducted with the time allotted while ensuring appropriate levels of safety.

Create a welcoming and encouraging environment, adjusting instruction to meet the skill level and needs of the students.

Adhere to the standards and regulations of a professional commercial kitchen.

Qualifications:

Professional Culinary degree is mandatory

Weekend and evening availability is a must

ServSafe Certified

Proficient in a wide range of culinary techniques and ethnic cuisines

Excellent communication skills

Previous Teaching Experience Is Preferred

Job Type: Part-time

Starting Salary: $30 per hour - $36/hour plus tips.

Find out more about us and our classes at: www.baltimorechefshop.com

*2019 Baltimore Sun Readers Choice Award, Best Cooking School*

*2020 Baltimore Sun Readers Choice Award, Best Cooking School*

• 2024 Baltimore Magazine, Best Cooking School, Editors Choice"
  
  

Company Description

Baltimore Chef Shop is a family-owned award-winning teaching kitchen located in the heart of the Hampden neighborhood of Baltimore Maryland. Our focus is on technique and the curriculum is based upon those used in degree/diploma issuing institutions. www.Baltimorechefshop.com

Baltimore Chef Shop is a family-owned award-winning teaching kitchen located in the heart of the Hampden neighborhood of Baltimore Maryland. Our focus is on technique and the curriculum is based upon those used in degree/diploma issuing institutions. www.Baltimorechefshop.com

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food & Beverages

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