Culinary II (Full Time)

Paycom - ATS; Rancho Mirage (CA); On-site; USD 46,000 - 58,000; Full time

Job summary

Paycom - ATS is seeking a kitchen crew member to prepare entrées, vegetables, and specialty items in a fast-paced casino environment. You will support the Sous Chef with buffet production and ensure high-quality flavor and presentation.

Experience in production kitchens, strong knife skills, and the ability to follow recipes precisely are required. You must be able to obtain a Riverside County Health Department card within one week.

Qualifications

• Minimum two years kitchen experience.
• Exemplary communication and guest service skills.
• Ability to communicate in English.
• Professional knife skills.
• Production kitchen knowledge of soups and sauces.
• Ability to follow recipes with weights and measures.
• Operate kitchen equipment such as mixers, braises and tilt kettles.
• Must obtain Riverside County Health Department card within one week.

Responsibilities

• Prepares entrée, vegetable, and specialty station foods in high-volume setting.
• Maintains quality of flavor, consistency, and presentation.
• Assists with buffet production and food transport.
• Supports receiving and stewarding duties as needed.
• Keeps refrigerators, freezers, and dry storage organized and clean.
• Communicates with guests regarding produced food and dietary needs.

Skills

Kitchen experience

English communication

Knife skills

Recipes & weights

Kitchen equipment operation

Health card eligibility

Tools

Mixers

Braises

Tilt kettles

Job description

Job Description SummaryResponsible for the cooking, production of entrée, vegetable, and specialty station foods. May also cook roasted items to be used in other food outlets. Must be able to maintain high quality food flavor.Essential Duties and Responsibilities (other duties may be assigned)Prepares foodstuffs working safely, cleanly, efficiently and organized in a high volume and high quality environment.Follows recipe specifications and maintains high quality and consistencyAssists all team members with food preparation, receiving and stewarding duties, when necessaryAssists Sous Chef with buffet production. Helps transport food and assists receiving in putting away food products.Keeps all refrigerators, freezers, and dry storage areas organized and cleaned daily. Applies proper food handling & rotation.Communicate effectively to all guests regarding produced food.Provide excellent guest service to both guests and internal clients,Must adhere to all Tribal Ordinance, Regulations, and the ACCRS and SRC System of Internal Controls, and Standard Operating Procedures.Supervisory ResponsibilitiesNoneAccess to Sensitive Areas and InformationAs per the ACGC Access MatrixSignatory AbilityNoneRequired Education and/or ExperienceMinimum two years kitchen experience.Exemplary communication guest service skills. Must be able to communicate in English.Professional knife skills.Has production kitchen knowledge of soups and sauces.Ability to follow all recipes including extensive culinary vocabulary along with the understanding of weights and measures.Ability to effectively operate kitchen equipment like mixers, braises, tilt kettles, etc.Must be able to obtain a Riverside County Health Department card within one week of employment.Working Conditions/Physical DemandsTo perform this job successfully, the individual must be able to stand, move and work throughout the work area and properties, including walking, climbing stairs, bending, lifting, standing, stooping, reaching and/or carrying for some or the duration of the shift. Also will be subjected to a smoke filled environment on the casino floor.The noise level in the work environment is usually moderate, but will escalate when located in the casino environment or near kitchen hoods. Must be able to grasp, bend, lift and/or carry or otherwise move goods weighing a minimum of 25 lbs. on an intermittent basis, and sufficient dexterity of hand in order to use kitchen small wares and knives.