Culinary Host

Hyatt Hotels; California, Big Sioux Township (MO, SD); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading luxury resort as a seasonal Culinary Host, where you'll provide exceptional service in a unique outdoor setting. This role offers the chance to work in a dynamic environment, with opportunities for full-time transition based on performance. Enjoy competitive pay and additional benefits while enhancing guest experiences.

Benefits

Complimentary Daily Meals

Paid Meal Breaks

Gas Stipend for Qualified Candidates

Qualifications

• Previous food and beverage experience preferred.
• Valid certifications in Food Handling and Responsible Beverage Service.

Responsibilities

• Serve food and beverages in a warm, timely manner.
• Maintain cleanliness and organization of the outlet.
• Adhere to food safety and sanitation policies.

Skills

Interpersonal Skills

Customer Service

Education

Food Handler’s Certification

Responsible Beverage Service Certification

Job description

Welcome to Alila Ventana Big Sur. When you reach the edge of the continent, where the sky, the sea, the mountains and the redwoods all converge, you find a place of unmatched beauty and tranquility. You feel the pull that has drawn artists and thinkers for centuries. And you're enveloped by the same inspiration to discover, (dis)connect and create.

We are looking for colleagues who can quickly perpetuate a culture that embraces great design and superlative service. Our hotel seeks unique individuals who have a passion for exceptional hotel service that is both intuitive and personal, and who best express that belief in an atmosphere of spontaneity and authenticity. At Alila Hotels, a Hyatt Hotels brand, we believe our guests select our luxury resort because of our caring and attentive colleagues who are focused on providing efficient service and meaningful, surprisingly different experiences.

We are currently hiring seasonal Culinary Hosts to support our innovative outdoor food and beverage concept: Sur Stream. This vintage airstream-inspired outlet serves guests in an open-air setting and provides a dynamic and engaging hospitality experience.

This is a seasonal position running from May through September, with the potential to transition into a regular full-time opportunity at the resort, depending on performance and business needs.

The hourly pay range for this opportunity is $22.00 - $25.50 per hour + tips. This is the pay rate for this position at Ventana Big Sur, and Alila Resort reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors including experience and training levels.

Key Responsibilities

1. Guest Service & F&B Operations

• Serve food and beverages to guests from the Sur Stream outlet in a warm, timely, and professional manner.
• Maintain a deep knowledge of the seasonal menu offerings and communicate effectively with guests about specials and recommendations.
• Anticipate guest needs and personalize interactions to enhance the overall experience.
• Ensure cleanliness, organization, and efficiency of the Sur Stream outlet throughout service.

Independent Operations & Oversight

• Operate independently and confidently with limited supervision.
• Follow all operational and service protocols with attention to detail.
• Demonstrate accountability, professionalism, and initiative in a fast-paced outdoor environment.

Compliance & Safety

• Adhere to all food safety, sanitation, and responsible alcohol service policies.
• Ensure all practices comply with state and local health regulations.
• Maintain active certifications in both Food Handling and Responsible Beverage Service.

Additional benefits include complimentary daily meals, paid meal breaks, gas stipend for qualified candidates, and opportunities to transition to a full-time position. We value diversity and encourage all qualified candidates to apply, regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.

Preferred qualifications include previous food and beverage experience, valid Food Handler’s and Responsible Beverage Service certifications (California RBS), strong interpersonal skills, ability to work independently, and outdoor service experience.

About the company

The Hyatt Corporation was established on September 27, 1957, with the purchase of the Hyatt House at Los Angeles International Airport.