Culinary Floater — On‑Call Across Campus Kitchens

University of Southern California; Glendale (CA); On-site; USD 28,981 - 41,276; Part time

Benefits offered by this job

Employee benefits and programs

Support for work-life balance

Opportunities for career growth

Job summary

The University of Southern California is seeking Culinary Floaters to prepare quality food and provide exceptional customer service across various dining venues. Candidates should have at least one year of experience in a culinary setting and demonstrate effective communication and teamwork skills.

This role offers a chance to work in a vibrant environment while maintaining high standards of quality and hygiene. The position pays an hourly rate of $25.50 and involves working at multiple locations as needed.

Qualifications

• Minimum 1 year experience in a culinary environment.
• Strong commitment to USC's Unifying Values.
• Ability to lift a minimum of 30 pounds.

Responsibilities

• Prepare food items according to the recipe.
• Provide customer service to faculty, staff, students, and guests.
• Maintain cleanliness and sanitation of facilities.

Skills

Customer service experience

Knowledge of food handling and sanitation procedures

Ability to communicate in English

Knowledge of kitchen equipment

Education

High School Diploma

Culinary School Diploma

Tools

Kitchen equipment

Job description

The University of Southern California is seeking Culinary Floaters to prepare quality food and provide exceptional customer service across various dining venues. Candidates should have at least one year of experience in a culinary setting and demonstrate effective communication and teamwork skills.

This role offers a chance to work in a vibrant environment while maintaining high standards of quality and hygiene. The position pays an hourly rate of $25.50 and involves working at multiple locations as needed.