Culinary Executive: High-Volume Hotel Kitchen Leader

BENCHMARK; Athens (GA); On-site; USD 60,000 - 70,000; Full time

Job summary

Pyramid Global Hospitality is seeking a Chef to oversee the culinary operations at Hyatt Place Athens/Downtown. You will lead a high-volume kitchen, design menus, ensure quality and safety, and coach staff to deliver exceptional guest dining experiences.

The role requires a culinary degree or equivalent, 5+ years in a hotel or fine dining setting, and a flexible schedule including nights/weekends. Competitive compensation of $60,000–$70,000 is offered.

Qualifications

• Culinary degree or equivalent professional training.
• 5+ years of experience in a high-volume hotel or fine dining kitchen.
• Strong leadership, communication and organizational skills.
• Flexible schedule including nights and weekends.

Responsibilities

• Design and oversee high-quality menus aligned with brand standards.
• Supervise kitchen staff including Sous Chefs and line cooks.
• Monitor food safety, hygiene, and portion control.
• Lead pre-shift meetings and ongoing service training.
• Manage labor, food, and operating costs to meet budgets.
• Collaborate with Sales, Marketing, and Events for promotions.

Skills

Leadership

Communication

Organizational skills

Education

Culinary degree or equivalent

Job description

Pyramid Global Hospitality is seeking a Chef to oversee the culinary operations at Hyatt Place Athens/Downtown. You will lead a high-volume kitchen, design menus, ensure quality and safety, and coach staff to deliver exceptional guest dining experiences.

The role requires a culinary degree or equivalent, 5+ years in a hotel or fine dining setting, and a flexible schedule including nights/weekends. Competitive compensation of $60,000–$70,000 is offered.