Culinary Director & Private Chef — Luxury Household

Bespoke Private Service; San Francisco (CA); On-site; USD 200,000 - 250,000; Full time

Benefits offered by this job

Comprehensive healthcare coverage

Premium gym membership

401(k) plan

15 days of paid vacation

State-of-the-art kitchen facilities

Job summary

A premier private service provider is seeking a Private Chef - Culinary Director to oversee a comprehensive household dining program. This role requires expertise in Asian culinary traditions and the ability to manage a multi-chef team, ensuring high-quality dining experiences. The ideal candidate will have at least 7 years of culinary experience, with proven leadership skills in managing culinary professionals. The position is full-time and on-site in San Francisco, offering a salary range of $200,000 - $250,000 DOE.

Qualifications

• At least 7 years of culinary experience with 3 years in management.
• Experience in recruiting, training, and managing culinary teams.
• Valid driver's license and reliable transportation required.

Responsibilities

• Oversee a team of chefs and kitchen staff.
• Manage the overall dining program and food service operations.
• Create seasonally-driven menus and special event planning.

Skills

Asian culinary expertise

Event planning

Team leadership

Financial management

Adaptability to dietary preferences

Tools

Inventory management systems

Kitchen management software

Job description

A premier private service provider is seeking a Private Chef - Culinary Director to oversee a comprehensive household dining program. This role requires expertise in Asian culinary traditions and the ability to manage a multi-chef team, ensuring high-quality dining experiences. The ideal candidate will have at least 7 years of culinary experience, with proven leadership skills in managing culinary professionals. The position is full-time and on-site in San Francisco, offering a salary range of $200,000 - $250,000 DOE.