Culinary Director - Full Time

Certus Healthcare Management; East Cleveland (OH); On-site; USD 54,000 - 66,000; Full time

Benefits offered by this job

Health, Dental, Vision insurance

401K with company matching

Vacation/Sick Time

Referral program up to $2000 per hire

Employee Discounts

Longevity Program

Continuing Education opportunities

Vaccines (flu & COVID-19)

Job summary

Candlewood Healthcare & Rehabilitation, a Certus Healthcare community in East Cleveland, OH, seeks a Culinary Director to lead our culinary team and deliver high-quality dining experiences for residents. You will oversee operations, develop menus reflecting dietary needs, and mentor kitchen staff to maintain exceptional service.

This full-time role offers a competitive salary, weekend coverage rotation, and benefits.

Qualifications

• Proven experience in culinary arts or food service management, preferably in healthcare or community setting.
• CDM certification preferred
• Serve Safe certification required
• Strong leadership skills with ability to motivate and develop a team.
• Knowledge of food production techniques and kitchen management.

Responsibilities

• Oversee all culinary operations in the community, ensuring high standards of food quality and presentation.
• Assist with development and implement menus that cater to dietary needs and preferences of residents.
• Manage kitchen staff, providing training and fostering a collaborative work environment.
• Ensure compliance with health and safety regulations in food preparation and service.
• Monitor inventory levels and manage food costs effectively to maintain budgetary goals.
• Collaborate with other departments to create engaging dining experiences for residents.

Skills

Culinary leadership

Menu development

Staff training

Budget management

Health & safety compliance

Effective communication

Job description

• Location 1835 Belmore Road,Cleveland, OH, 44112,United States
• Job Category Culinary Director, Food Service, Dietary Manager
• Industry Skilled Nursing, Long Term Care, Healthcare
• Employee Type Full Time

Contact information

• Phone [phone]
• Email [e-mail]

Description

Company Overview

Candlewood Healthcare & Rehabilitation, a Certus Healthcare community, located in East Cleveland, Ohio provides short term, long term and specialized services to individuals needing Skilled Nursing services and rehabilitation. Our community specializes in providing services to specialized behavioral health populations as well as long term and short-term rehabilitation. By serving an underserved population, you can truly see your positive impact on our world. This city based community focuses on providing quality care and dedicated service by striving to be better and different every day. Our mission is to treat every resident like family, ensuring a personalized environment that fosters healing and growth.

Summary

As the Culinary Director at Candlewood Healthcare & Rehabilitation, you will lead our culinary team in delivering exceptional dining experiences for our residents. This role is pivotal in enhancing the quality of life through nutritious and delicious meal offerings that reflect our commitment to personalized care.

This is a great opportunity for someone seeking growth in their Culinary Career. Join a team of dedicated culinary professionals as the Culinary Director! In this position you will provide leadership to a dedicated team who is focused on providing quality home cooked meals to our residents in a family focused environment.

This position has a starting negotiable salary of $60,000.00

The typical schedule for this opportunity is Monday through Friday with flexible start and end times based on community need. This position is a part of the community management team and will take part in the manager on duty weekend coverage rotation.

Full Time Benefits include but are not limited to:

• Health, Dental, Vision, and Voluntary insurance available after 30 days of employment
• 401K with company matching starting after 90 days
• Vacation/Sick Time Package
• Referral programs earning up to $2000 per referral; unlimited referrals!
• Employee Discount Program
• Employee Engagement Incentives
• Company Giveaways
• Early Pay via OnShift Wallet (for hourly roles)
• Longevity Program
• Learning Management system including FREE Continuing Education for multiple certifications and licensures.
• No cost Flu and COVID-19 vaccines

Responsibilities

• Oversee all culinary operations in the community, ensuring high standards of food quality and presentation.
• Assist with development and implement menus that cater to the dietary needs and preferences of residents.
• Manage kitchen staff, providing training and fostering a collaborative work environment.
• Ensure compliance with health and safety regulations in food preparation and service.
• Monitor inventory levels and manage food costs effectively to maintain budgetary goals.
• Collaborate with other departments to create engaging dining experiences for residents.

Requirements

• Proven experience in culinary arts or food service management, preferably in a healthcare or community setting.
• CDM certification preferred
• Serve Safe certification required
• Strong leadership skills with the ability to motivate and develop a team.
• In-depth knowledge of food production techniques and kitchen management practices.
• Excellent communication skills for effective interaction with staff and residents.
• Ability to create menus that accommodate dietary restrictions and preferences.