Culinary/Dietary Aide - Server Part Time and Full Time

Raintree Village; Lincoln (NE); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Health/Dental/Vision

EAP Counseling

401(k) Match

PTO

Holiday Premium Pay

Volunteer Time Off

Competitive Wages

Referral Bonus

Service Award

Career Path Development

Tuition Assistance

Engaging Team Environment

Job summary

Raintree Village is seeking a dedicated Culinary/Dietary Aide - Full-time to join our senior living team. You will serve meals and snacks to residents and guests, help ensure a welcoming dining experience, and assist with dietary requirements and clean-up routines.

The role supports a restaurant-style dining environment within our community, with 8-hour full-time shifts and 4-hour part-time shifts. We offer comprehensive benefits and a team-focused atmosphere.

Qualifications

• Experience in dietary aide or food service is preferred.
• Ability to follow diet orders and safety procedures.
• Excellent customer service and teamwork skills.

Responsibilities

• Serve meals and snacks to residents and guests.
• Follow diet orders and tray cards.
• Ensure accurate meal delivery and accommodate special requests.
• Assist with cleaning and prep for the next meal.
• Maintain food safety and sanitation procedures.
• Assist with receiving and storing food and supplies as directed.
• Attend scheduled department meetings and educational programs.
• Follow safety codes and infection control procedures.
• Know and follow community rules and emergency plans.

Skills

Customer service

Food safety

Team collaboration

Follow instructions

Meal service

Job description

Raintree Village is an innovative, beautiful, 5 star, boutique style senior living community. Our mission is simple: to enrich the lives of our residents through purpose, passion & joy in life! Our Community offers several levels of living including: independent living, assisted living, short-term rehab, and long-term care.

In addition to our commitment to provide quality care to our residents, we are also committed to providing a great work environment for our Team Members.

Shifts

In general, we offer 8-hour full time shifts and 4 hour part time shifts. We have openings for full-time (30+ hours per week) and part-time (less than 29 hours per week) positions.

• Days: 6am-2:30 pm
• Evening: 10:30am-7pm
• Evening: 3p-7p

Benefits

We value and are grateful for our Team Members. Below is a snapshot of our benefits to foster health and happiness for our team:

• Health, Dental, & Vision Care Plans with company cost share (full-time only)
• Company paid Employee Assistance Program (EAP) that includes counseling sessions for Team Members and their Family.
• 401(k) with company match
• PTO
• Holiday Premium Pay
• Volunteer Time Off
• Competitive Wages & Shift Differentials
• Referral Bonus
• Service Award Bonus
• Career Path Development
• Tuition Assistance & Certification Course Payment
• Fun & engaging team environment

Role

We are seeking a dedicated Culinary/Dietary Aide - Full-time to join our team! The Dietary Aide / Server serves meals and snacks to residents and their guests, performs some cleaning routines for the Dietary Department, and helps to create a relaxing and enjoyable dining experience in our Communities.

Responsibilities

• Help create a restaurant-style dining experience through serving meals, customer service, and collaboration.
• Follow written and oral instructions, follow diet orders/tray cards and work assignments.
• Ensuring that meal orders are delivered accurately, and any special request or dietary restrictions are noted and followed.
• Perform defined work routines.
• Assist with cleaning routines after meals have ended and setting up for next meal.
• Follow proper food safety and sanitation procedures and maintain a clean and safe environment.
• Assist in receiving and storing food and supplies as directed by Culinary Director
• Attend scheduled department meetings.
• Attend educational programs.
• Follow defined safety codes while performing duties.
• Follow Infection Control procedures.
• Understand community's fire and disaster plans; follow established procedures during drills and actual emergencies.
• Be knowledgeable of federal, state, and community's rules, regulations, policies and procedures.