Culinary/Dietary Aide — Create Joyful Senior Dining

Pivotal Health Care; Altoona (IA); Sur place; USD 24 000 - 32 000; Plein temps

Avantages offerts par ce poste

Health, Dental, Vision plans

Company 401(k) match

PTO

Holiday Premium Pay

Volunteer Time Off

Referral Bonus

Service Award Bonus

Career Path Development

Tuition Assistance & Certification

Fun & engaging team environment

Résumé du poste

Prairie Vista Village in Altoona, IA is seeking a dedicated Dietary Aide / Server to join our senior living community. The role supports nutritious meals, follows diet orders, and helps create a welcoming dining experience for residents and guests.

The position requires adherence to safety and infection control procedures, with opportunities for career development and a collaborative team environment. Shifts typically run 6am-2:30 pm, full-time (30+ hours weekly).

Qualifications

• High school diploma or GED preferred, but not required.
• Serv Safe certification encouraged but not required.
• Experience in food service is a plus.

Responsabilités

• Help deliver restaurant-style dining experience through serving meals.
• Follow dietary orders and tray cards and work assignments.
• Ensure accurate meal delivery and note any special requests.
• Assist with cleaning routines after meals and prepare for the next service.
• Follow food safety and sanitation procedures to maintain a clean, safe environment.
• Receive and store food and supplies as directed.
• Attend scheduled department meetings and educational programs.
• Follow safety, infection control, and emergency procedures.
• Know and follow CMS, CDC guidelines and community rules.

Connaissances

Customer service

Food handling

Attention to detail

Team player

Formation

High school diploma or GED

Serv Safe certification (encouraged)

Description du poste

Prairie Vista Village in Altoona, IA is seeking a dedicated Dietary Aide / Server to join our senior living community. The role supports nutritious meals, follows diet orders, and helps create a welcoming dining experience for residents and guests.

The position requires adherence to safety and infection control procedures, with opportunities for career development and a collaborative team environment. Shifts typically run 6am-2:30 pm, full-time (30+ hours weekly).