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A leading healthcare company in Crete, NE, is seeking a part-time Culinary Cook to prepare high-quality food and ensure compliance with safety standards. Ideal candidates will have strong culinary skills, the ability to work in a team, and relevant experience in food production. This role includes diverse responsibilities such as food preparation, guest service, and maintaining kitchen cleanliness, offering an opportunity to contribute to the wellbeing of residents.
ID | 2025-17292 | Type | Part Time | Work Hours | various | Weekend Rotation | e/o | Hours Per Week | 24 | Shift | Multiple/Varied |
TABITHA'S PURPOSE: We empower people to live joyfully, age gratefully.
Benefits:
*eligible if scheduled hours per week requirements are met
COMMUNICATION: Must be able to speak, read, write, and understand the English language including medical terminology related to the job.
PHYSICAL REQUIREMENTS: Ability to gain access to the work area and then safely perform the duties of the job. Vision and hearing within normal limits (with or without correction). Must have unrestricted lift/push/pull ability of 50 - pounds, demonstrating strength and agility at Tabitha's discretion.
EQUIPMENT USAGE: Standard and specialized equipment including but not limited to steam jacket, two-compartment electric steamer, Rational Ovens, conventional oven, fan, convection oven, grill, fryer, microwave, warmer, Buffalo food processor, slicer, food chopper, large and small mixers, blender, food processors, refrigerator, freezers, and garbage disposal, computer and food service software.
AGE REQUIREMENT: At least age 18.
EDUCATION: High school diploma or equivalent preferred.
EXPERIENCE: Two years of experience in quantity food production in health care facility or similar competency level preferred.
CREDENTIALS: Prep/Cook Level Food Handler Permit required for Tabitha campuses in Lancaster County. Must meet Tabitha's vaccination requirements.
EEO Disability/Veteran