Culinary Cook - PRN (works occasionally) - Shift Time: Varies

Eventide; Fargo (ND); On-site; USD 25,000 - 35,000; Part time

Job summary

An established industry player in senior living is seeking a Culinary Cook to join their team in Fargo. This part-time role offers flexible hours and the opportunity to positively impact the lives of senior residents through high-quality meal preparation. You will be responsible for maintaining kitchen sanitation, ensuring food safety, and supervising meal service. With excellent pay and a family-like workplace culture, this position is perfect for those passionate about cooking and making a difference. Join a supportive environment where your culinary talents can shine and contribute to the well-being of others!

Benefits

Excellent pay

15% premium pay for PRN hours

Career advancement

Family-like workplace

Qualifications

• Experience in food preparation and cooking in a professional kitchen.
• Knowledge of sanitation and safety standards in food service.

Responsibilities

• Prepare high-quality meals according to standardized recipes.
• Ensure sanitary conditions are maintained in the kitchen.
• Supervise dining experience to ensure resident satisfaction.

Skills

Culinary Skills

Food Safety Standards

Portion Control

Sanitation Practices

Education

High School Diploma or equivalent

Tools

Kitchen Equipment

Job description

Culinary Cook - PRN (works occasionally) - Shift Time: Varies

Job Category: Indirect

Requisition Number: CULIN004844

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• Posted : March 12, 2025
• Part-Time

Locations

Showing 1 location

Description

Eventide Senior Living Communities in south Fargo, ND (near Scheels Arena) is seeking a Culinary Cook to work as needed (PRN), shift time varies.
* Excellent pay + Receive additional 15% premium pay for PRN hours worked!
* Career advancement
* Family-like workplace
* And more!

Come practice your cooking passion with us! Bring your talents and abilities to make a positive impact in the lives of our senior adult residents!

Responsible for preparing and/or directing the preparation of food to be served to residents complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures.

ESSENTIAL FUNCTIONS:

• Prepares high quality meals according to standardized recipes and techniques.
• Uses and directs the use of accurate portion control standards.
• Ensures that sanitary conditions are maintained in the kitchen at all times.
• Checks all menus daily in order to verify that all necessary items are prepared as needed.
• Stores leftovers properly according to food handling standards.
• Operates equipment in a correct, safe, sanitary and respectful manner.
• Supervises the entire dining experience to ensure resident satisfaction of meal service.
• Checks temperatures of food products and documents in temperature log.
• Cleans equipment and work area to ensure safety and sanitation standards are met. Completes cleaning tasks as assigned according to schedule.
• Inventories and orders food products; ensuring adequate inventory of items on hand.
• Oversees catering events, ensuring quality, safety, and presentation of catered meals.
• Organizes and plans work schedule to meet times for serving meals.
• In the event of staff shortages, is responsible to prioritize and shift workload.
• Prompts and directs servers to deliver timely meal service.
• Interacts appropriately with staff to correct or accommodate immediate concerns or problems.