Enable job alerts via email!

Culinary Cook- Full TIme

Triple Crown Senior Living

Mount Juliet (TN)

On-site

USD 30,000 - 40,000

Full time

7 days ago
Be an early applicant

Boost your interview chances

Create a job specific, tailored resume for higher success rate.

Job summary

Join a leading senior living community as a Culinary Cook, where you'll prepare nutritious meals that enhance the quality of life for residents. This full-time role offers the chance to make a positive impact in a supportive environment, with a competitive salary and opportunities for professional growth.

Benefits

Competitive salary and benefits package
Comprehensive health, dental, and vision insurance
Opportunities for professional growth and development
Supportive and collaborative work environment

Qualifications

  • Must have completed all ServSafe educational requirements.
  • High school diploma or equivalent required.
  • Strong leadership and team management skills.

Responsibilities

  • Prepare meals ensuring nutritional needs are met.
  • Monitor and record food temperatures.
  • Plan menus and prepare seasonally inspired meals.

Skills

Organizational skills
Time-management skills
Leadership skills
Positive attitude

Education

High school diploma or equivalent
Completed ServSafe educational requirements

Job description

2 weeks ago Be among the first 25 applicants

Position: Culinary Cook - Maristone of Providence

Schedule: Full Time

Location: Mt. Juliet, TN

At Maristone of Providence we are committed to providing compassionate, high-quality care that enriches the lives of our residents. Our team creates a welcoming environment where residents feel at home, supported, and valued. Join us and make a difference in the lives of seniors every day!

We are seeking a skilled and dedicated Culinary Cook to join our team at a senior living community. The Culinary Cook is responsible for preparing high-quality meals that meet the nutritional needs and preferences of our residents in a safe, sanitary, and welcoming environment.

Essential Duties:

  • Prepare palatable, attractive, nutritionally adequate meals in batches ensuring proper temperature
  • Taste all food before serving to residents to ensure the food is good quality and palatable
  • Cover all hot plates and place under a heat lamp for delivery; cover and place cold plates in a designated area, ensuring all are served at the proper temperature
  • Plan menus and prepare seasonally inspired meals, including any special dietary requirements
  • Monitor and record food temperatures at each meal
  • Frequently taste and adjust food for proper appearance, flavor, smell, and consistency
  • Plan Chef’s Choice items to be served daily, verifying selection with Culinary Director as requested
  • Supervise servers to prepare food, clean, and store supplies and equipment
  • Oversee servers as they complete resident checklists and communicate to ensure residents’ needs are met
  • Assists in receiving and storage of deliveries from vendors
  • Maintains a clean food service work area as food preparation and service is in process


Work Experience Requirements:

  • A high school diploma or equivalent required
  • Must have completed all ServSafe educational requirements
  • Excellent organizational, time-management and computer skills
  • Strong leadership and team management skills
  • Enthusiasm and a positive attitude
  • Willingness to perform additional duties as assigned


What We Offer:

  • Competitive salary and benefits package
  • Comprehensive health, dental, and vision insurance
  • Opportunities for professional growth and development
  • A supportive and collaborative work environment
  • The chance to be a part of a growing, vibrant company


We are an equal-opportunity employer who values diversity and are dedicated to fostering an inclusive environment for all our employees.

Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Hospitals and Health Care

Referrals increase your chances of interviewing at Triple Crown Senior Living by 2x

Sign in to set job alerts for “Cook” roles.
AM Line Cook at Puckett's in Hendersonville

Mount Juliet, TN $18.00-$20.00 4 months ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.

Similar jobs

Food Prep Worker-Remote Lodge 3rd Cook, Cochrane ON

Aramark

California

Remote

USD 10,000 - 60,000

-1 days ago
Be an early applicant

Mortgage Loan Originator - Cook and Lake Counties

Devon Bank

Chicago

Remote

USD 36,000 - 55,000

Yesterday
Be an early applicant

2nd Cook - Remote Camp Nunavut

Lensa

Remote

USD 32,000 - 52,000

2 days ago
Be an early applicant

Remote Breakfast Cook Rig Camp - Wolverine - Prudhoe Bay

NANA Regional Corporation

Prudhoe Bay

Remote

USD 30,000 - 45,000

3 days ago
Be an early applicant

Line Cook

Hilton Worldwide, Inc.

Remote

USD 10,000 - 60,000

4 days ago
Be an early applicant

Cook A

Hilton Worldwide, Inc.

Remote

USD 30,000 - 45,000

5 days ago
Be an early applicant

Cook C

Hilton Worldwide, Inc.

Remote

USD 30,000 - 40,000

5 days ago
Be an early applicant

Cook - (Full Time/Part Time, Lunch Shift/Dinner Shift)

Better Days Diner

Spring Hill

On-site

USD 10,000 - 60,000

Yesterday
Be an early applicant

Cook (Part-time/Full-time)

Better Days Diner

Nolensville

On-site

USD 10,000 - 60,000

Yesterday
Be an early applicant