Culinary Cook - Full Time

Eventide Senior Living Communities; Jamestown (ND); On-site; USD 30,000 - 40,000; Full time

Job summary

Eventide Senior Living Communities in Jamestown, ND, is hiring a Culinary Cook to prepare meals for senior residents, ensuring compliance with sanitation standards. The role includes responsibilities such as supervising kitchen operations and maintaining food quality, with opportunities for career advancement in a supportive environment.

Benefits

Benefits package (Health, Dental, Vision, Life Insurance, & 403b)

Paid Time Off

Career advancement

Family-like workplace

Qualifications

• Experience as a cook in dietary, restaurant, nutrition, or food industry.
• Interest in becoming a cook with provided training.

Responsibilities

• Prepares high-quality meals according to standardized recipes.
• Maintains sanitary conditions in the kitchen.
• Supervises dining experience and resident satisfaction.

Skills

Cooking

Sanitation Standards

Portion Control

Teamwork

Job description

3 days ago Be among the first 25 applicants

Description

• Benefits package (Health, Dental, Vision, Life Insurance, & 403b)
• Paid Time Off
• And more!
  
  

Job Details

Description

Eventide Senior Living Care Center in Jamestown, ND is seeking a Culinary Cook to work 6a-430p and 5:30a-2p. Includes weekend and holiday rotation.

• Excellent pay
• Benefits package (Health, Dental, Vision, Life Insurance, & 403b)
• Paid Time Off
• Career advancement
• Family-like workplace
• And more!
  
  

Come practice your cooking passion with us! Bring your talents and abilities to make a positive impact in the lives of our senior adult residents!

If you have experience as a cook in dietary, restaurant, nutrition, and/or the food industry, or if you are interested in becoming a cook -- we provide training, and this position may be for you!

Apply with us. We would love to have you join our Eventide family!

The Culinary Cook is responsible for preparing and/or directing the preparation of food to be served to tenants complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures. Serves as shift lead.

Essential Job Duties

• Prepares high quality meals according to standardized recipes and techniques.
• Uses and directs the use of accurate portion control standards.
• Assures that sanitary conditions are maintained in the kitchen at all times.
• Checks all menus daily in order to verify that all necessary items are prepared as needed.
• Stores leftovers properly according to food handling standards.
• Operates equipment in a correct, safe, sanitary and respectful manner.
• Supervises the entire dining experience to ensure resident satisfaction of meal service.
• Checks temperatures of food products and documents in temperature log.
• Cleans equipment and work area to ensure safety and sanitation standards are met. Completes cleaning tasks as assigned according to schedule.
• Inventories and orders food products; ensuring adequate inventory of items on hand.
• Oversees catering events, ensuring quality, safety, and presentation of catered meals.
• Organizes and plans work schedule to meet times for serving meals.
• In the event of staff shortages, is responsible to prioritize and shift workload.
• Prompts and directs servers to deliver timely meal service.
• Interacts appropriately with staff to correct or accommodate immediate concerns or problems.
• Accepts and ensures all vendor deliveries are put away in the proper storage areas with the assistance of the Nutrition and Culinary Assistants.
  
  

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Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitals and Health Care

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