Culinary Cook

Triple Crown Senior Living; Mason (OH); On-site; USD 30,000 - 42,000; Full time

Job summary

A leading senior living community is seeking a Culinary Cook to prepare high-quality meals. As a Culinary Cook, you will ensure the nutritional needs of residents are met and maintain a clean, safe kitchen environment. This full-time role offers competitive salary and benefits with opportunities for professional growth.

Benefits

Competitive salary and benefits package

Comprehensive health, dental, and vision insurance

Opportunities for professional growth and development

Supportive and collaborative work environment

Qualifications

• Completion of all ServSafe educational requirements is mandatory.
• Excellent organizational and time-management skills are essential.
• Strong leadership and team management skills are required.

Responsibilities

• Prepare nutritious meals to meet residents' dietary needs.
• Supervise servers and ensure food is served safely at the right temperature.
• Plan and monitor food temperatures and menu items.

Skills

Time-management

Leadership

Organizational skills

Positive attitude

Education

High school diploma or equivalent

ServSafe certification

Job description

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Position: Culinary Cook - The Landing of Long Cove

Schedule: Full Time- Various Shifts Available

Location: The Landing of Long Cove- Mason, OH

At The Landing of Long Cove we are committed to providing compassionate, high-quality care that enriches the lives of our residents. Our team creates a welcoming environment where residents feel at home, supported, and valued. Join us and make a difference in the lives of seniors every day!

We are seeking a skilled and dedicated Culinary Cook to join our team at a senior living community. The Culinary Cook is responsible for preparing high-quality meals that meet the nutritional needs and preferences of our residents in a safe, sanitary, and welcoming environment.

Essential Duties

• Prepare palatable, attractive, nutritionally adequate meals in batches ensuring proper temperature
• Taste all food before serving to residents to ensure the food is good quality and palatable
• Cover all hot plates and place under a heat lamp for delivery; cover and place cold plates in a designated area, ensuring all are served at the proper temperature
• Plan menus and prepare seasonally inspired meals, including any special dietary requirements
• Monitor and record food temperatures at each meal
• Frequently taste and adjust food for proper appearance, flavor, smell, and consistency
• Plan Chef’s Choice items to be served daily, verifying selection with Culinary Director as requested
• Supervise servers to prepare food, clean, and store supplies and equipment
• Oversee servers as they complete resident checklists and communicate to ensure residents’ needs are met
• Assists in receiving and storage of deliveries from vendors
• Maintains a clean food service work area as food preparation and service is in process
  
  

Work Experience Requirements

• A high school diploma or equivalent required
• Must have completed all ServSafe educational requirements
• Excellent organizational, time-management and computer skills?
• Strong leadership and team management skills?
• Enthusiasm and a positive attitude
• Willingness to perform additional duties as assigned?
  
  

What We Offer

• Competitive salary and benefits package
• Comprehensive health, dental, and vision insurance
• Opportunities for professional growth and development
• A supportive and collaborative work environment
• The chance to be a part of a growing, vibrant company

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitals and Health Care

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