Culinary Associate-Roslindale

Hebrew SeniorLife; Boston (MA); On-site; USD 21,022 - 29,439; Full time

Benefits offered by this job

Excellent medical and dental benefits

403b retirement plan

Generous paid time off

On-site health and wellness programming

Tuition reimbursement and scholarships

Employee recognition program

Job summary

Hebrew SeniorLife is seeking dedicated individuals to provide outstanding customer service in their decentralized dining program. This role includes transporting food and ensuring compliance with food safety standards in a healthcare setting.

Ideal applicants will have a High School Degree or Equivalent and a passion for quality food service. The position offers competitive pay ranging from $15.26 to $21.37 per hour, with various benefits including medical coverage and paid time off.

Qualifications

• Food Handler certification required or obtained within 6 months.
• At least one year of experience in a healthcare food service operation preferred.

Responsibilities

• Provides outstanding customer service to all.
• Transports food items to and from assigned unit kitchens.
• Ensures food is served properly according to recipes and portion control.
• Maintains cleanliness of work areas and equipment.

Skills

Customer service

Food safety knowledge

Attention to detail

Education

High School Degree or Equivalent

Tools

Food service equipment

Job description

Hebrew SeniorLife employees set the highest standard in our commitment to redefine the experience of aging. With compassion, resilience, and determination, we make a difference in the lives of patients, residents, their families, and the broad senior care community every day. These life-changing connections give our work meaning and fuel our desire to advance our potential. At Hebrew SeniorLife, thats uniquely possible.

Benefits

• Excellent medical and dental benefits, available on your first day for positions over 24 hours/week
• A 403b retirement plan open to all employees, including per diems
• Generous paid time off
• On-site health and wellness programming
• Tuition reimbursement and scholarships
• Employee recognition program

Responsibilities

• Provides outstanding customer service to all who utilize the service of the decentralized dining program.
• Transports food and non-food items to and from assigned unit kitchens as directed.
• Ensures that all food is properly served according to the established recipes, utilizing proper portion control.
• Ensures all foods are held and served at proper temperatures and are attractively presented.
• Conducts pre-meal meetings with the care team to ensure they understand the meal's menu offerings.
• Ensures that all Kosher regulations are understood and followed on kosher units.
• Ensures that all work areas, storage areas, utensils and equipment are cleaned, sanitized and maintained in an orderly fashion according to the latest regulatory (State, Federal and Kosher) requirements.

Qualifications

• High School Degree or Equivalent.
• Food Handler aware certification required or obtained within 6 months of starting the position.
• At least one year in a quality food service operation in a healthcare setting preferred.

Remote Type

Salary Range

$15.26 - $21.37