Culinary Associate II/Cafeteria - Culinary/Nutrition

Kettering Health; Kettering (OH); On-site; USD 17,000 - 22,000; Full time

Job summary

Kettering Health is seeking a Culinary Associate II to support patient care and operations by preparing, assembling, and serving meals in line with safety and quality standards.

The role emphasizes a clean, sanitary, and welcoming dining area, with patient, staff, and visitor interactions to promote a positive experience. PRN/resource with varied shifts and alignment to mission and safety programs.

Qualifications

• High school diploma or GED or equivalent.
• Six months of experience in food service, hospitality, or customer service.
• Commitment to safety and sanitation in a healthcare setting.

Responsibilities

• Prepare, assemble, and serve food in accordance with safety and quality standards.
• Maintain a clean, sanitary, welcoming environment while interacting with patients, staff, and visitors.
• Perform other duties as assigned.

Skills

Food service

Customer service

Hospitality

Education

High school diploma or GED

Tools

ServSafe Certification

ServSafe Food Protection Manager

ServSafe Food Handler

Job description

Job Details

Kettering Health Main Campus | Kettering | PRN/Resource | Varied Shifts

Responsibilities & Requirements

The Culinary Associate II supports patient care and operational reliability by preparing, assembling, and serving food in accordance with safety and quality standards. This role ensures a clean, sanitary, and welcoming environment while interacting with patients, staff, and visitors to promote a positive dining experience. Performs other duties as assigned. All job responsibilities are to be carried out in alignment with Kettering Health's mission, vision, values, and B Safe program.High school diploma or GED, or equivalent combination of education and experience.Six months of experience in food service, hospitality, or customer service, or equivalent combination of experience and training.

Preferred Qualifications

High school diploma or GED preferred. One year of experience in healthcare or institutional food service preferred. ServSafe® Food Protection Manager Certification preferred. Ability to obtain ServSafe® Food Handler or equivalent food safety certification within 6 months of hire, if not already held.