Culinary Assistant / Server - Part Time - 430p-630p Shift

Eventide Senior Living Communities; West Fargo (ND); On-site; USD 25,000 - 35,000; Part time

Job summary

An established industry player in senior living is seeking a dedicated Culinary Assistant / Server to join their team. This part-time role offers a unique opportunity to provide meal service in a supportive environment, ensuring residents receive respectful and timely service. You will be responsible for maintaining cleanliness, operating kitchen equipment safely, and coordinating with team members to deliver an exceptional dining experience. With flexible hours and a family-like workplace culture, this position is ideal for those looking to make a positive impact in the lives of seniors while advancing their culinary skills.

Benefits

Excellent pay plus 7% premium

Opportunities for career advancement

Family-like workplace environment

Qualifications

• Experience in meal service and customer interaction.
• Knowledge of sanitation practices and kitchen safety.

Responsibilities

• Serve meals to residents with respect and cheerfulness.
• Maintain cleanliness of dishes and kitchen equipment.

Skills

Meal Service

Sanitation Practices

Customer Service

Kitchen Equipment Operation

Education

High School Diploma

Tools

Point of Sale System

Dishwashing Equipment

Job description

Culinary Assistant / Server - Part Time - 430p-630p Shift

Join us as a Culinary Assistant / Server - Part Time - 430p-630p Shift at Eventide Senior Living Communities.

Position Details

Located at Eventide Sheyenne Crossings in West Fargo, ND, this role involves working 430p - 630p in Assisted Living, including every-other-weekend and holiday rotations.

Benefits

• Excellent pay plus an additional 7% premium for all part-time hours
• Opportunities for career advancement
• A family-like workplace environment
• And more!

Role Overview

The Culinary Assistant / Server provides meal service to residents, ensuring sanitary conditions and respectful, timely service by coordinating with team members. Responsibilities include:

• Serving menu choices cheerfully and respectfully
• Adhering to portion control standards
• Cleaning and sanitizing dishes, tables, and equipment
• Operating equipment safely and properly
• Preparing menu items as assigned
• Monitoring and labeling menu items
• Storing leftovers according to standards
• Organizing work schedules for timely service
• Operating dishwashing equipment
• Accepting vendor deliveries and storing items appropriately
• Operating the point of sale system, if applicable

Additional Information

Equal Opportunity Employer. Applicants will be notified of their rights under federal employment laws. For details, review the 'Know Your Rights' notice from the Department of Labor.

Requirements

Essential functions include providing respectful meal service, maintaining cleanliness, and operating kitchen equipment safely.

Job Details

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industries: Hospitals and Healthcare