Culinary Assistant / Server - Part Time - 11:30 AM-7:30 PM Shift

Eventide Senior Living Communities; Moorhead (MN); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player in senior living is seeking a Culinary Assistant / Server to join their team. This part-time role offers a unique opportunity to positively impact the lives of senior residents through excellent service and culinary support. You will be responsible for serving meals, maintaining cleanliness, and assisting in food preparation. With a focus on a family-like workplace environment, this position provides an excellent starting pay and a chance for career advancement. If you are passionate about making a difference and enjoy working in a collaborative setting, this role is perfect for you.

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

403(B) with Employer Match

Paid Time Off

Career Advancement Opportunities

Qualifications

• Ability to serve food in a respectful manner.
• Knowledge of food safety and sanitation standards.

Responsibilities

• Serve menu choices to residents cheerfully.
• Clean and sanitize dishes and equipment thoroughly.
• Prepare menu items as directed by the Culinary Cook.

Skills

Customer Service

Food Safety

Time Management

Education

High School Diploma

Job description

Culinary Assistant / Server - Part Time - 11:30 AM-7:30 PM Shift

Join to apply for the Culinary Assistant / Server - Part Time - 11:30 AM-7:30 PM Shift role at Eventide Senior Living Communities.

Description

Eventide on Eighth in south Moorhead, MN, is seeking a part-time Culinary Assistant / Server to work the 11:30 AM - 7:30 PM shift, including every-other-weekend.

Benefits

• Excellent pay + an additional 7% premium pay for part-time hours worked
• Career advancement opportunities
• Family-like workplace environment
• And more!

Why Choose Eventide?

Practice your passion with us! Bring your talents and abilities to make a positive impact in the lives of our senior adult residents.

Job Responsibilities

• Offer and serve menu choices to residents in a cheerful and respectful manner.
• Follow portion control standards.
• Thoroughly clean and sanitize all dishes, tables, equipment, utensils, and containers used for meals, along with other cleaning duties.
• Operate equipment safely, sanitarily, and respectfully.
• Prepare various menu items as assigned by the Nutrition and Culinary Director or Culinary Cook.
• Monitor daily menu items to ensure all necessary items are prepared and labeled.
• Store leftovers properly according to food handling standards.
• Organize and plan work schedules to meet serving times.
• Operate dishwashing equipment according to instructions, pre-soak, and sort dishes and utensils.
• Assist in accepting vendor deliveries and storing items correctly.

Compensation & Benefits

Starting pay ranges from $16 to $17.44 per hour, based on qualifications and experience, with shift premiums available. Benefits include health, dental, vision insurance, life and disability insurance, a 403(B) with employer match, paid time off, and more. Contact HR at [e-mail] to learn more.

Additional Details

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industry: Hospitals and Health Care