Culinary Assistant I: Crafting Comfort Meals

Fellowshiplifeinc

Hackettstown, Northern (NJ, KY)

Hybrid

USD 23,000 - 26,000

Full time

5 days ago
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Job summary

FellowshipLIFE in Hackettstown, NJ, is seeking a Culinary Assistant I to support the dietary and nutritional needs of residents in healthcare and assisted living facilities. The role ensures meals are prepared, served, and delivered in line with dietary guidelines and infection control standards, collaborating with dietary staff and healthcare professionals to meet dietary requirements.

The position emphasizes attention to detail, safety, and teamwork to maintain a clean, safe food service

Qualifications

  • High school diploma or equivalent is required.
  • Ability to follow written and oral instructions accurately.
  • Basic knowledge of infection control and food safety practices.
  • Demonstrated patience and ability to work effectively as part of a team.
  • Legal authorization to work in the United States.

Responsibilities

  • Assist in the preparation and serving of meals according to prescribed dietary plans and facility standards.
  • Follow written and oral instructions carefully to ensure compliance with dietary restrictions and infection control procedures.
  • Maintain cleanliness and sanitation of food service areas, equipment, and utensils to meet health and safety regulations.
  • Work collaboratively with team members to coordinate meal delivery and address resident needs promptly and respectfully.
  • Support residents by relating positively and patiently, ensuring their comfort and satisfaction during meal times.

Skills

Patience
Follow instructions
Infection control knowledge
Team player
Flexibility

Education

High school diploma or equivalent

Job description

FellowshipLIFE in Hackettstown, NJ, is seeking a Culinary Assistant I to support the dietary and nutritional needs of residents in healthcare and assisted living facilities. The role ensures meals are prepared, served, and delivered in line with dietary guidelines and infection control standards, collaborating with dietary staff and healthcare professionals to meet dietary requirements.

The position emphasizes attention to detail, safety, and teamwork to maintain a clean, safe food service

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